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It’s stone fruit season! I absolutely love stone fruits. This season is far and away my favorite time of year. It starts with cherries in May, then continues with apricots, peaches and plums all the way through October. I can…
Read moreHere’s the thing about the holidays, it seems from Thanksgiving to New Year’s every single weekend is booked. Between office parties and shopping and friendly get togethers, I never feel like I have enough time to do anything, including cook….
Read moreSince Mother’s Day is Sunday, I wanted to make something that my mom used to make me, and is special enough to make your mom on her special day. They’re blueberry blintzes. Every spring and summer when blueberries came in…
Read moreI love magazines. As you know there have been plenty of recipes I’ve posted that have come from the torn-out pages of many a cooking magazine. While my far and away favorite is Fine Cooking, I’m also a huge fan…
Read moreA little over a week ago I was lucky enough to attend an early Thanksgiving dinner put on by Erika Kerekes from In Erika’s Kitchen and the US Highbush Blueberry Council. It was a twist on your standard Thanksgiving because…
Read moreAs you all know I love me my spices. I’m making savory things sweeter by adding cinnamon to everything from baked goods to my morning coffee to meat and potatoes. (Believe it or not cinnamon’s a great addition to a…
Read moreMy in-laws were here this weekend. Since they made dinner for us on Saturday, I thought it would be nice if I made breakfast on Sunday. And since blueberry season is practically over, I thought some lemon blueberry pancakes would…
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