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Since the beaches reopened, my family and I have spent a lot of time there. It’s so nice to be outside and play in the cool water. We’ve built sand castles, swam, body surfed and boogie boarded. It’s been wonderful!…
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Over the past couple weeks there has been an incredible movement all over the internet focusing on Black creatives. In the wake of the death of George Floyd, writers, chefs, painters, distributors, influencers and mixologists have come together to magnify…
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Brunch is always a big deal for Mother’s Day. Even this year, when no one’s venturing out to restaurants, we’re still ordering in and making a big deal out of the holiday. And we should! Mom’s a big deal. She’s…
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As you all know we’re stuck inside… “safer at home”. We’re trying to work or be intimate with our significant other all while homeschooling or cutting our hair. It’s really hard! All we want (and by we I mean I)…
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I love gin cocktails. It doesn’t matter if they’re straight up, on the rocks or full of bubbles. As long as the gin is good, I’m all in. While I prefer gin drinks full of bubbles when the sun is…
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I have to admit something. I’m an addict. I collect cookbooks. If you were to see my kitchen you’d see stacks and stacks of cooking magazines and cookbooks. But it doesn’t stop there. I also have tons of cookbooks on…
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No, I’m not talking about those adorable, little hats that everyone wears for special occasions, I’m talking about a cocktail. That’s right, a cocktail. After all, it is Friday and you all know what that means: classic cocktails! As I…
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As a vintage food and cocktail blogger, I have the opportunity to attend a lot of food and drink events. Most of them focus on current recipes and cookbooks as well as all the new liquors available for purchase. They’re…
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Spring has officially sprung. The weather has turned warm, Easter and Passover have passed and flowers are everywhere, especially since we had so much rain over the winter months. There are flowers blooming in gardens, flowers by the side of…
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Last week I introduced you to a cocktail called the Orange Bloom in honor of the Super Bloom. It had a delicate orange flavor thanks to the Cointreau. I liked it so much, I wanted to continue with the orange…
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