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I love summer produce. As soon as the cherries appear at the farmers’ market, I know that apricots, peaches, and plums won’t be far behind. But those aren’t the only summer fruits I look forward to. I also love heirloom…
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When summer hits, I’m all about the stone fruits. Cherries, peaches, plums… if it’s got a pit, I’m all over it. But there’s another fruit that shows up when the temperature turns warm that I also can’t get enough of:…
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You all know how much I love the spring and summer produce. I can’t wait for those amazing stone fruits to make an appearance. Then from April through at least September I cook with them constantly. While I can’t get…
Read moreI’ve never been a fan of Brussels Sprouts. They’ve always just tasted blah to me. They were dull and flat and just the most uninteresting vegetable I’d ever tasted. But then a few months ago I had a salad that…
Read moreA few weekends ago I was up in the mountains for Camp Blogaway. In the main lodge was a networking table where the other “campers” could leave their business cards and/or other things for us to add to our swag…
Read moreThe other day I was on Twitter talking with some of my favorite foodies when the discussion turned to spaghetti. With everything being Thanksgiving and pumpkin oriented, why we started talking spaghetti is beyond me. Maybe it had something to…
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