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Now that the temperatures are finally warming up around here and the snow and ice have finally started to melt, it’s time to start thinking about warmer recipes. You know, recipes that are good for spring and summer picnics or…
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I know we’re getting into stone fruit season, but you can still find rhubarb and plenty of citrus at the local farmers markets. Yesterday I actually spotted a bushel of Meyer Lemons! Meyers! They’re those sweeter lemons that are great…
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I love citrus season! It’s that great time of year, smack dab in the dead of winter, when all the bright, sweet citrus bombard farmers markets everywhere. It’s when you are no longer limited to Eureka lemons or Navel oranges….
Read moreIf you’re a chile fan, and you haven’t entered my Hatch Chile giveaway, you’re in luck! There’s still time to win a cookbook and plenty of chile goodness. Just head on over here for all the details and a great…
Read moreA few posts back I mentioned how I’d participated in a monthly chat on Twitter called Spice Chat. The spice of the month had been basil and over the course of the chat several people tweeted about using fresh basil…
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