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I know December starts tomorrow but believe it or not we can still get plums at the farmer’s market here. They’re ripe, sweet, super juicy and I absolutely love them. I’ll eat them straight out of the fruit bowl, chopped…
Read moreThis may seem like an odd recipe to be posting this time of year, but believe it or not, plums are still readily available at most grocery stores and farmer’s markets. As I’m sure you’ve noticed, I’m a huge stone…
Read moreI’ve always loved pie. It didn’t matter the flavor. If it was hot and had a flakey crust and maybe even had a scoop of vanilla ice cream melting on top, I was in. My favorite kinds of pie have…
Read moreAs you all know, I’m a huge fan of the stone fruits. Cherries, peaches, plums, pluots… I just can’t get enough. While I (like a lot of you out there) usually turn my stone fruits into something sweet, occasionally I’ll…
Read moreI know I’ve been all about the grill recently but that’s because it’s been so hot I just don’t want to turn on the oven. The weather’s been so nice though, I don’t mind cooking outside. As a matter of…
Read moreIt’s finally stone fruit season. This is my favorite time of year because it’s when the best fruits are available. While I’m a big fan of apples and citrus, nothing compares to a fresh, juicy peach, apricot or plum. It’s…
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