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It’s rhubarb season! There are few seasons I look forward to more than spring. While it’s still quite chilly here on the coast when the calendar turns to spring, it’s still my favorite time of year. This is the time…
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With Easter on Sunday, now’s the time for festive tables and bright colored desserts. Sure, chocolate is always a winner, but with those Easter baskets full of chocolate bunnies and eggs, a fruity dessert seems like the perfect choice to…
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So, we’re going on week three of “safer at home”. How are you doing? Have you figured out what it is that keeps you sane or have you found a show that you’re binging? If so, please let me know….
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Strawberries are back in season. Everywhere I look I see baskets overflowing with big, luscious red berries. It’s one of my favorite things about spring. That and bright, colorful garden blooms. With those colors everywhere only one holiday can be…
Read moreI’m a huge garlic fan. I use it in just about everything from spaghetti sauce to stews. I even roast it and spread it on toast. But last year I discovered something called green garlic. It’s a younger version of…
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