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In case you’re living under a rock, you may not know that St. Patrick’s Day is tomorrow. Well, I’m here to tell you that it is! And that means it’s time to break out your cabbage, corned beef, potatoes, Guinness…
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In case you didn’t hear, today is St. Patrick’s Day and you’re probably seeing a ton of Instagram and blog posts for corned beef and cabbage and green cocktails. (Yes, I did one too.) Well, I couldn’t come up with…
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So, St. Patrick’s Day is next Wednesday, and like most events over the past year, I’m sure this year’s festivities “will look a little (or a lot) different”. Here in California bars aren’t open yet for indoor dining. If you…
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I love corned beef. I eat it every chance I get. I don’t care if it’s thinly sliced cold cuts, a brisket served with cabbage or diced with potatoes. As long as I get to eat it, I’m happy. My…
Read moreCorned Beef and Cabbage is a common choice for St. Patrick’s Day. While it’s a delicious choice, it also takes quite a bit of work and a lot of time to make. I love corned beef. As a matter of…
Read moreSt. Patrick’s Day is next week and I wanted to make sure you had plenty of cocktail options for the big day. Now if you want to stick with beer, that’s totally fine. But there are quite a few a…
Read moreSt. Patrick’s Day may be a couple weeks away, but there’s no reason we can’t start thinking about green cocktails now. I know green beer is the alcohol of choice during this holiday, but seeing as how I’m not a…
Read moreSt. Patrick’s Day is Tuesday, so of course I wanted to make a green cocktail. But when it comes to green alcohol there are only a few possibilities: midori, green creme de menthe, and that evil, mind-bending classic, Absinthe. While…
Read moreI know, I know, this is the post you’ve been waiting for all week. After all there’s really only one thing that St. Patrick’s Day’s all about: finding a pub with an Irish name and drinking enough green beer to…
Read moreAs promised, here’s my second St. Patrick’s Day post. But since I did my green and savory post on Monday, today’s post is dedicated to the sweet side of things. I’m a big fan of stout brownies which are another…
Read moreSince St. Patrick’s Day is Sunday, I thought I’d dedicate this week’s posts to all things that are green and/or Irish. Today’s post is both. Well, it’s not exactly Irish per se, but it’s made with potatoes which a lot…
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