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I’ve always been a big fan of Thai food. Chinese, Japanese, Korean… if there’s a wok, noodles, rice and some sort of protein, I’m all in. As a matter of fact, every time I make rice as a side dish,…
Read moreOne of my favorite things to cook on the grill is steak. I love marinating it for hours in a variety of spices, salts and vinegars. I love listening to it sizzle as I lay it on the hot grates….
Read moreWhile it may not feel like Fall here on the west coast, we are, in fact, smack dab in the middle of it. You know how I can tell? Because the produce is changing. Peaches, plums and pluots are starting…
Read moreSummer is coming to a close, which means soon all those delicious stone fruits will be gone. But don’t cry just yet. There are still a few days of warm weather left and all that beautiful fruit is still available,…
Read moreYou’ve heard me talk about the Food Bloggers of Los Angeles. We’re a group of food bloggers who get together once a month to discuss our blogs, food and everything in between. That in between could be as simple as…
Read moreEver since I first saw finger limes on Cooking on the Weekends, I’ve been wanting to try them and use them in a recipe. Well, I finally got my wish thanks (again) to Camp Blogaway. See there were two little…
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