Tag
I know strawberry season might be over (or at least the peak season is) but as long as there are strawberries at the farmer’s market, I consider it to be strawberry season. And I’m not alone. Three weeks ago we…
Read moreMany, many years ago I had a summer job at a Mexican restaurant in Northern California. I was the hostess, so I didn’t learn many recipes working up front. I did however, get to taste several creations, including a delicious…
Read moreRhubarb is back in season! And I couldn’t be happier. I used to have it all the time when I was growing up, thanks to my mom. She’d cook it up on the stove with some strawberries and we’d eat…
Read moreSince strawberry season is upon us I wanted to do a strawberry cocktail. But finding a vintage cocktail made with strawberries proved somewhat difficult. The only thing I could come up with was a margarita or daiquiri. But I knew…
Read moreIt’s officially strawberry season. While most of us have been able to get strawberries all year, the fact that it’s not officially strawberry season means not only will the prices go down at the grocery stores and farmer’s markets but…
Read moreSorry for being MIA the past few weeks but I’m still getting used to the schedule (or lack there of) with a toddler and an infant. But since I know rhubarb will be disappearing from the farmer’s markets soon, if…
Read moreAs you know, I’m a mother with a toddler which means my days are pretty packed. Because my days are so packed I only have the chance to go to the grocery store once a week to get everything I…
Read more(sung to the tune of Happy Birthday.) Happy anniversary to me, happy anniversary to me, happy anniversary to me…Happy anniversary to meeeeee. I can’t believe it’s already been a year since I started Kitchy Cooking. Actually it’s been a little…
Read moreMy husband and I moved to the South Bay about 10 years ago. We moved here because we both wanted to get out of Los Angeles and we’d been coming down here quite a bit on the weekends. It’s a…
Read moreThanks to Rachel over at La Fuji Mama, I’ve discovered that it’s pancake week. And tomorrow is officially Pancake Day. Evidently it’s a holiday celebrated the week before Lent. Since meat, fish, dairy products and eggs are forbidden during Lent,…
Read moreA few months ago, Barbara of Vino Luci Style tweeted she was making roasted chicken with strawberries, caramelized pecans and balsamic dressing. She sent out a picture and I was immediately hooked. But since she hadn’t posted the recipe yet, I…
Read more
