This Sunday is Mother’s Day. But this year, Mother’s Day will be unlike any other any of us have ever experienced. See, in the past, we’ve taken our moms to nice restaurants for beautiful brunches with mimosas. We’ve sent them to spas for relaxing massages. We’ve taken them to hotels for a wonderful weekend of… Continue reading Gluten-Free Eggs Benedict
Author: Jennifer
Cilantro Lime Rice
Do you know what day it is? I have no idea. I’ve completely lost track of all the days. I seriously have no idea if it’s Monday or Friday because right now each day just bleeds into the next. There’s one thing I haven’t lost track of though, the holidays. I knew when Easter and… Continue reading Cilantro Lime Rice
The Disinfectant
As you all know we’re stuck inside… “safer at home”. We’re trying to work or be intimate with our significant other all while homeschooling or cutting our hair. It’s really hard! All we want (and by we I mean I) is to get out and be with people. In person! But between dousing ourselves with… Continue reading The Disinfectant
Mysterious Stranger from Korea
If there’s one thing I’ve discovered during this whole self quarantine, it’s that there’s a lot of cooking and creating going on. Some bloggers are trying new recipes from around the globe, while others are creating interesting art. Those creations are then uploaded to the world wide web and turn into instant sensations. I know… Continue reading Mysterious Stranger from Korea
Roasted Mushroom Risotto
It rained all last week. All. Week. Long… it rained. It’s bad enough that we can’t see each other except over social media and webex or zoom, but then to be stuck inside because of the rain… it’s practically torture. Who am I kidding? It is torture. Is anyone else out there dying for social… Continue reading Roasted Mushroom Risotto
Sgroppino
It’s such a strange time right now. We’re all suddenly performing multiple roles; before we were simply stay-at-home mom, bread winner, teacher, or student. Now we’re all four (or more). While trying to balance all those roles, we’re also desperately trying to keep our households fed and find enough toilet paper and paper towel to… Continue reading Sgroppino
Blueberry Lemon Upside-down Cake
So, we’re going on week three of “safer at home”. How are you doing? Have you figured out what it is that keeps you sane or have you found a show that you’re binging? If so, please let me know. I would love a new show to watch. Hubs and I have finally figured out… Continue reading Blueberry Lemon Upside-down Cake
Sausage and Mozzarella Pasta Bake
Saying times are tough seems like the biggest under statement in the world right now. I mean, I was literally curled up in a ball on my bed sobbing last week. The world is on lock down, I can’t find a single chicken breast anywhere, forget about a roll of paper towel or toilet paper,… Continue reading Sausage and Mozzarella Pasta Bake
Lamb and Sweet Potato Shepherds Pie
St. Patrick’s Day is next week and here at Kitchy we love to celebrate. We run the St. Patrick’s Day 5K, I always buy a box of the limited edition St. Patrick’s Day Lucky Charms for the boys, and I whip up an Irish recipe or two. You know, something that uses Guinness or corned… Continue reading Lamb and Sweet Potato Shepherds Pie
Roasted Orange Lamb Chops
I used to go to the farmers market only in the spring and summer because I thought that’s when all the good fruit showed up. You know, strawberries, peaches, plums… the good fruit. But then I realized lemons, limes and oranges showed up in the winter. I never realized there was a citrus season, but… Continue reading Roasted Orange Lamb Chops
Southwestern Chicken & Dumplings
There’s a freeze going on all over the country. Most of the northern states aren’t event getting into the 30’s. While the temperature hasn’t dipped quite that low here in Los Angeles, there have still been a few chilly nights as of late. When the thermometer dips, that when it’s time for some hot and… Continue reading Southwestern Chicken & Dumplings