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Drinks, Uncategorized

Bijou Cocktail

As I’ve said many times before, when the weather changes, so do my liquors. I tend to go from those dark brown liquors like whiskey and scotch to lighter liquors like gin and vodka. Don’t get me wrong, I still…

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Drinks, Uncategorized

Caprice

We’re coming to the end of April. But you know that that means… May flowers! Remember? April showers bring May flowers? But those showers also bring spring, and spring means lighter, fruity cocktails. When I think of lighter cocktails I…

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Entrees, Uncategorized

Mapo Pork with Bok Choy

I have a confession to make: I’m an addict. A food magazine addict. It’s true… I have tons and tons of food magazines. They’re mostly Fine Cooking, but there are also a few Better Homes and Gardens, some Food and…

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Drinks, Uncategorized

The Epilogue Cocktail

I’m a huge fan of Instagram. Like the thousands of people out there who also use the app, I love taking pictures of my food and posting them to share. But I also like following all my favorite bloggers and…

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Uncategorized

Caramelized Salmon

I haven’t always been a fish fan. As a matter of fact for the longest time the only fish I liked was smoked salmon… as long as it was served on a bagel smothered in cream cheese.  But then some…

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Uncategorized

Apple Sheet Cake

Spring and summer are my favorite seasons because that’s when I can get some of the best fruit. But if you think fresh fruit is only available during the warmer months, I have news for you: there’s some really great…

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Uncategorized

Tewahdiddle

It may have stopped raining here in Los Angeles, but it’s still cold. I got up this morning and it was 47 degrees outside. I know that’s not that cold compared to other states in the country, but that’s chilly…

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