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Recently I’ve been doing recipes with corn and zucchini because those are the vegetables that are in season right now. Two delicious choices that are even better in the late summer and fall. As I’ve mentioned before, I’m a huge…
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We’re right in the middle of corn season. While I’m all about the stone fruits during this time of year, there are a few vegetables that I love as well. Actually just two: corn and zucchini. I used to hate…
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It’s August which means we’re deep into the summer. I still can’t believe there are only a couple more weeks before school starts. And unlike last year, school is actually going to start! But while the kids going off to…
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It’s June but here in Southern California, you’d never know it. Here in Redondo we’re in the midst of serious June gloom. We may see the sun, but it’s only for an hour or two. Then the fog comes rolling…
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Even though we’re well into March, it’s still citrus season. There are still plenty of Meyer lemons, Cara Cara Oranges and Golden Nuggets out there. That means there’s still plenty of time to make orange juice, lime curd or lemon…
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We’re a little over a week away from Thanksgiving. So, if you’re anything like me, you’re starting to get your menu together for the big day. Usually that means turkey, stuffing, gravy, some sort of potato dish, a vegetable, cranberry…
Read moreI love Chinese food. I’ve been eating Chinese food for as long as I can remember. Any time we decide to order in I always pitch Chinese, and about half the time that’s what we get. But while I love…
Read moreSometimes when it’s hot, the last thing I want to do is turn on the oven. It’s on those occasions that I turn on the grill. Yes, I know the grill is an open flame and so also quite hot,…
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