I love summer produce. As soon as the cherries appear at the farmers’ market, I know that apricots, peaches, and plums won’t be far behind. But those aren’t the only summer fruits I look forward to. I also love heirloom tomatoes. Not only are they gorgeous, they taste so sweet, it’s really like another piece… Continue reading Heirloom Tomato Galette
Category: Side Dishes
Couscous Corn Salad
We’re right in the middle of corn season. While I’m all about the stone fruits during this time of year, there are a few vegetables that I love as well. Actually just two: corn and zucchini. I used to hate zucchini. I don’t know why, I just know that whenever my mom would say we… Continue reading Couscous Corn Salad
Corn and Zucchini Orzo Salad
When summer turns to fall and the leaves start to change color that’s when we start to see some of my favorite summer vegetables. I know all I’ve been talking about are peaches and plums, but there are also a couple vegetables that I look forward to when August and September come around: corn and… Continue reading Corn and Zucchini Orzo Salad
Irish Soda Bread
In case you’re living under a rock, you may not know that St. Patrick’s Day is tomorrow. Well, I’m here to tell you that it is! And that means it’s time to break out your cabbage, corned beef, potatoes, Guinness and Irish Whiskey. I got all mine on Monday and I’m ready! Yes, like most… Continue reading Irish Soda Bread
Zucchini Pancakes
Tonight is the 4th night of Hanukkah which means we’re right in the middle of the festive holiday. By now you’ve gotten a few presents and have probably eaten plenty of latkes, brisket and sufganiyot (jelly filled donuts). I love this time of year because it’s eight nights of delicious food, driedel, celebration and food!… Continue reading Zucchini Pancakes
Double Cranberry Sauce
Tomorrow is Thanksgiving and by now you should have your menu all planned, and you may have even started making some dishes to prepare for the big feast. There’s the turkey, stuffing and gravy. There’s a potato dish as well as a vegetable, and of course there’s dessert. But there’s another smaller dish that’s just… Continue reading Double Cranberry Sauce
Denver Potato Gratin
With Thanksgiving only a week away now is the time to start planning your menu (if you haven’t already). If you’re hosting you’ve probably already ordered your turkey and are in the process of figuring out what to serve with it. There are the standards: potatoes, cranberries, gravy and green beans… but then there are… Continue reading Denver Potato Gratin
Sweet Challah Rolls with Apple Raisin Filling
We’re right in the middle of High Holidays. Last Tuesday was Rosh Hashana and today and Thursday are Kol Nidre and Yom Kippur. It’s a time of celebration and atonement. A time to reflect on the past year, what we’ve achieved and what we hope to accomplish in the coming year. It’s a time when… Continue reading Sweet Challah Rolls with Apple Raisin Filling
Hatch Chile Cornbread
We’re right in the middle of hatch chile season. I love this time of year when markets all over pull out their giant roasters and roast pounds and pounds of hatch chiles for days on end. It’s so much fun to watch and smell the peppers as they go round and round getting charred and… Continue reading Hatch Chile Cornbread
Cheese and Herb Potato Gratin
I wanted to get one more Thanksgiving recipe up before turkey day tomorrow. And since you probably want something easy, that won’t take too long to make, I’m going with this amazing potato dish from Tara Bench. I discovered Bench and this dish, thanks to Melissa’s Produce. Melissa’s hosted a virtual event with Bench where… Continue reading Cheese and Herb Potato Gratin
Onion & Potato Pie with Herbed Crust
We’ve officially hit November and with the holidays ahead it’s time to switch from ghosts and goblins to turkey and football. Okay, we’ve been doing football for several weeks, but let’s be honest, was anyone really watching it? I mean, I was but I’m a huge football fanatic. While I love football, once we hit… Continue reading Onion & Potato Pie with Herbed Crust