Heirloom Tomato Galette

I love summer produce. As soon as the cherries appear at the farmers’ market, I know that apricots, peaches, and plums won’t be far behind. But those aren’t the only summer fruits I look forward to. I also love heirloom tomatoes. Not only are they gorgeous, they taste so sweet, it’s really like another piece… Continue reading Heirloom Tomato Galette

Tortilla Pie

Now that we’ve switched into spring, there are a few holidays coming down the pipe. First was Passover and Easter, then there’s Cinco de Mayo, Mother’s Day and Memorial Day. After that, we’re into June, the end of school and then it’s straight onto summer. With so many holidays and events on the calendar, it’s… Continue reading Tortilla Pie

Lemon Lavender Tart

With Easter on Sunday, now’s the time for festive tables and bright colored desserts. Sure, chocolate is always a winner, but with those Easter baskets full of chocolate bunnies and eggs, a fruity dessert seems like the perfect choice to don your table. While strawberries are starting to appear at local farmers markets, Meyer lemons… Continue reading Lemon Lavender Tart

Hoosier Pie

And pie month continues. During the holidays there are two things that often grace tables all over: cookies and pies. While Pumpkin and Apple are the common choices, there are so many alternatives. Chocolate, lemon, cranberry… the list goes on and on. So,  in honor of that long list, I’ve decided to whip up a… Continue reading Hoosier Pie

Leftover Turkey Pot Pie

Thanksgiving is just two days away. And if there’s one thing I love about Turkey Day it’s all the food. There’s turkey, cranberries, sweet potatoes, stuffing and of course dessert. While all those dishes are amazing on Thanksgiving, they’re even better the day after. I love Thanksgiving day leftovers. You could have the same meal… Continue reading Leftover Turkey Pot Pie

Spiced-Lamb and Potato Pie

Since St. Patrick’s Day is right around the corner everyone is seeing green. Shamrocks and leprechauns are in every store window. Corned beef, Guinness and Irish Whiskey are in all the stores and kids everywhere are working hard on their leprechaun traps. While corned beef and Guinness are obvious choices during the green holiday, I… Continue reading Spiced-Lamb and Potato Pie

Cherry Tomato Pie

I love the produce that’s available during the summer. Yes, the stone fruits are exceptional, but there’s another little fruit that starts to appear in July that’s just as amazing but doesn’t get as much publicity because it’s considered more of a vegetable that a fruit. It’s the heirloom tomato. I love heirloom tomatoes. They’re… Continue reading Cherry Tomato Pie

Autumn Sausage and Apple Pie

A few months ago when fresh apples were just starting to show up at the farmer’s market, I decided to make a pie. But this wasn’t your standard apple pie. I wasn’t testing out desserts for Thanksgiving. Instead, I wanted to make a savory pie for dinner. Something that used the autumn fruit (hence the… Continue reading Autumn Sausage and Apple Pie