Double-crust Blackberry Tart and a Trip to the Farm

A couple weekends ago my family and I made a trip up to Moorpark to Underwood Family Farms. See, I’ve been dying to take A berry picking and I’d heard from several other families who’d been to Underwood that you could pick all kinds of things there. They have tomatoes, blackberries, strawberries, peaches, cucumbers, even… Continue reading Double-crust Blackberry Tart and a Trip to the Farm

Plum Buckle

It’s finally stone fruit season. This is my favorite time of year because it’s when the best fruits are available. While I’m a big fan of apples and citrus, nothing compares to a fresh, juicy peach, apricot or plum. It’s true that eating one of these delectable fruits straight from your fruit bowl is perfect… Continue reading Plum Buckle

Spinach Pie in a Potato Crust

Since St. Patrick’s Day is Sunday, I thought I’d dedicate this week’s posts to all things that are green and/or Irish. Today’s post is both. Well, it’s not exactly Irish per se, but it’s made with potatoes which a lot of people associate with Ireland thanks to the great Irish Potato Famine of the mid… Continue reading Spinach Pie in a Potato Crust

Sausage, Pear & Gruyere Pie

Spring and summer are considered big fruit seasons, but believe it or not there are still a few fruits available during these cold winter months. What is that fruit you ask? Why apples, pears and all different types of citrus, of course. While there are plenty of apple recipes out there (don’t worry, I will… Continue reading Sausage, Pear & Gruyere Pie

Peanut Butter Chocolate Mud Pie

I’m a little late to this party, if you can call it that, and for that I’m deeply sorry. See I was taking time last week away with my husband. We’ve both been so busy with life, work, and all the stresses that go with it that we haven’t really been seeing much of each… Continue reading Peanut Butter Chocolate Mud Pie