Harry’s Pick-Me-Up

Have you noticed that over the past few years, certain food and beverages have been getting their own special days? I’m not kidding. There are even websites listing all the different days and which food, sweet treat or drink should be celebrated. Some items are so popular in fact, they have several days during the… Continue reading Harry’s Pick-Me-Up

Brandy Daisy

Today’s the first day of October. The leaves have started to change color and there’s a definite chill in the air. While others are thinking about Halloween decorations, I’m thinking about fall and winter cocktails. This is the time of year I start to switch out my vodka and gin for bourbon and scotch. But those… Continue reading Brandy Daisy

Regent Punch

I love cocktails during the holiday. Okay, I love cocktails all year long, but they’re usually extra special during the holidays. This is the time that eggnog, champagne and punches all come out to play. They’re more filling and definitely more festive. I like serving these festive drinks because they usually only come out during… Continue reading Regent Punch

Brandy Crusta

I’ve never been a big brandy fan. I’ve had brandy of course, but it’s usually in the form of a mixed cocktail: drinks like Egg Nog or Brandy Alexanders or even a Julep or two. But I’ve never understood the whole “have-a-glass-of-brandy-in-a-snifter-after-dinner” thing. I guess like anything else, it all depends on the brand you’re… Continue reading Brandy Crusta

Corpse Reviver #1

Halloween is a couple weeks away, so now’s the time you’ll start seeing themed drinks called the Devil’s Blood or the Walking Dead that are made with green or orange liquors. But it turns out there are plenty of vintage cocktails out there that have been around for decades and are aptly named for the… Continue reading Corpse Reviver #1

Suffering Bastard

As you know I’ve been making tiki cocktail after tiki cocktail this summer. In making all these tiki cocktails I’ve learned something I never knew before: not all tiki drinks are made with rum. As a matter of fact, several of them don’t have a single drop. The Suffering Bastard is just such a tiki… Continue reading Suffering Bastard

Lamarr Peach Brandy Mint Julep

It’s known as the Run for the Roses and the Fastest Two Minutes in Sports. If neither of those names ring any bells though, it’s probably because you know it by it’s more common title: the Kentucky Derby, and it’s tomorrow. Every year, for the past 141, the most amazing horses and jockeys converge at… Continue reading Lamarr Peach Brandy Mint Julep

Tewahdiddle

It may have stopped raining here in Los Angeles, but it’s still cold. I got up this morning and it was 47 degrees outside. I know that’s not that cold compared to other states in the country, but that’s chilly for Southern California. Nothing’s better for cold weather than hot cocktails. So, just like last… Continue reading Tewahdiddle

American Beauty

As you all know I love my cocktails.  All those liquors mixing together to make some unbelievably delicious elixir, they’re just too much fun. But sometimes I prefer a nice glass of wine to a cocktail. Yes, it’s true. Recently though I discovered that wine and hard liquors don’t have to remain segregated in the… Continue reading American Beauty