I love lemons. Lemonade, lemon cake, lemon bars… Anything that’s made with lemon, I’m in, and that’s perfect because we’re right in the middle of lemon season. But even better than being the middle of lemon season, we’re smack dab in the middle of Meyer Lemon season. Meyer lemons are unlike the more popular Eureka… Continue reading Lemon Ricotta Risotto
Author: Jennifer
Seelbach Cocktail
Sunday is the Academy Awards, and if you’re anything like me, you’ve already got your plans all set. I used to get together with my mom, order in Chinese and watch from the opening monologue all the way to best picture. But these days I tend to party it up. We’ll invite a few people… Continue reading Seelbach Cocktail
Capitol Hill Bean Soup
It’s finally been cold here in the South Bay. I mean, like 40’s cold. Now, I know that may not seem cold in other parts of the country, but here in Southern California, that’s downright frigid. So, when it’s that cold I look for hot, comforting foods; things like chili or casseroles or hearty, thick… Continue reading Capitol Hill Bean Soup
Good Luck Cocktail
When I was growing up, my dad worked on the 48th floor of the Bank of America building in San Francisco. Out his window was a beautiful view of the city. You could see everything from the Transamerica Pyramid to the Bay Bridge, including China Town. Since he had such a great view, every year… Continue reading Good Luck Cocktail
Curried Chicken with Raisins
I love to cook. It doesn’t matter if I find recipes online, in a cookbook, in a class or make them up myself. As long as there are ingredients and a stove or oven, I’m happy. While coming up with a recipe all by myself is gratifying, following someone else’s direction to a delicious finished… Continue reading Curried Chicken with Raisins
Caffe Moka Blondies
I love cookies. Something sweet you can pick up with your hands and nosh on no matter the time of day or night. They’re not only good for day to day, they’re also an ideal dessert to serve at a party (or to your loved ones) since they’re finger food. Because Valentine’s Day is right… Continue reading Caffe Moka Blondies
Roasted Chicken with Sweet Potatoes and Oranges
We’re right in the middle of citrus season. This is one of my favorite times of year. Sure, I love the spring and summer when there’s an abundance of berries and stone fruits, but when those sweet berries and peaches aren’t available, oranges and lemons are a wonderful alternative. While citrus aren’t as sweet as… Continue reading Roasted Chicken with Sweet Potatoes and Oranges
Fair & Warmer Cocktail
I’m a huge fan of Instagram. I love looking at all the pictures and discovering a story, a beautiful vintage piece of clothing or some tasty recipes for both food and cocktail. But sometimes it’s not just about the pictures. Sometimes, the pictures become a challenge. A gauntlet is thrown and then it’s up to… Continue reading Fair & Warmer Cocktail
Chicken with Avocado Pomegranate Salsa
Monday through Friday, I’m pretty busy. I have to get the kids to school, attend various food events, get my kids to their after-school activities and get dinner on the table by six. So, when I’m that busy I look for a dinner that’s not only a cinch to throw together but is delicious, too.… Continue reading Chicken with Avocado Pomegranate Salsa
Keltic Smash
Now that we’re into January, it’s time for me to go back to two of my favorite liquors: bourbon and whiskey. I always like to drink those brown liquors when the temperature dips and down comes the rain. But whiskey isn’t the only thing that comes back when those clouds roll in. All types of… Continue reading Keltic Smash
Asian Short Ribs in the Slow Cooker
The holidays mean plenty of chocolate, heavy cream and rich foods. Between the family dinners and holiday parties there’s just no escaping those decadent desserts, sparkling cocktails and rich entreés. But then we flip the page on another year and suddenly it’s all about health. The chocolate goes back up on the shelf, those huge… Continue reading Asian Short Ribs in the Slow Cooker