New Year’s Eve is Sunday and there’s nothing more I love than a good party. It doesn’t matter if I’m going out or staying in, as long as there’s good music and great friends, I’m happy. But music and friends aren’t the only key to a good party. You also need food and drink. This… Continue reading Royal Purple Cooler
Author: Jennifer
Tinsel Mary
I never used to be a big Bloody Mary fan. I mean, I loved tomato juice and I loved vodka, but for some reason when those two liquids were mixed together, my taste buds went cold. But I knew other people liked them and imbibed them regularly, especially over long Sunday brunches. So, I continued… Continue reading Tinsel Mary
Hot Cranberry Rum Punch
Two things happen when the leaves change. I rotate my liquors from light to dark and I start thinking about the holidays. See, the holidays mean it’s time to pull out all the stops. It’s time to pop that champagne and whip up a punch or two because odds are you’re going to have a… Continue reading Hot Cranberry Rum Punch
Apple Potato Latkes
The first night of Hanukkah was last night. I love Hanukkah and all that comes with it: lighting the candles, preparing a special meal the first night, the presents (although we don’t give one each of the eight nights) and of course the latkes. The latkes, also known as potato pancakes, are far and away… Continue reading Apple Potato Latkes
Porto Flip
During the holidays I prefer three kinds of cocktails. Thick and frothy, hot or sparkling. No matter which way I go, they’re always rich, delicious and the perfect kind of drink to have during these festive times. If the drink is warm, it’s usually a spiked spiced cider, if it’s sparkling, champagne is probably one… Continue reading Porto Flip
Tiramisu Dip
Now that we’re in the thick of the holiday season, it’s time for cookies and cakes and anything sweet that will make the spirits brighter than they already are. This is my favorite time of year, because of all those yummy cakes and cookies. I love serving them at parties, getting them as gifts and… Continue reading Tiramisu Dip
Baked Plums with Mascarpone Cream
I know December starts tomorrow but believe it or not we can still get plums at the farmer’s market here. They’re ripe, sweet, super juicy and I absolutely love them. I’ll eat them straight out of the fruit bowl, chopped up in a fruit salad or baked into a pie. But I’ve never had them… Continue reading Baked Plums with Mascarpone Cream
Green Beans Two Ways
Thanksgiving may be tomorrow, but there’s still enough time to squeeze one more recipe in. If you’re worried these recipes will take tons of time, let me assuage your fears. Both recipes can be done and on the table in 30 minutes or less and both are delicious! While one is a classic from the… Continue reading Green Beans Two Ways
Applejack Rickey Cocktail
We’re nearing the end of November and that means we’ll soon be in the thick of holiday mayhem. The holidays means it’s time to pull out the bourbon, whiskey, Applejack and bubbles… lots and lots of bubbles. Those bubbles can take the form of ginger beer, champagne, tonic water or club soda; and while I… Continue reading Applejack Rickey Cocktail
Shaved Brussels Sprouts Salad with Apples & Sunflower Chokes
We’re a little over a week away from Thanksgiving. So, if you’re anything like me, you’re starting to get your menu together for the big day. Usually that means turkey, stuffing, gravy, some sort of potato dish, a vegetable, cranberry sauce and of course dessert. Last week I made a Quince Cranberry Crumble, so this… Continue reading Shaved Brussels Sprouts Salad with Apples & Sunflower Chokes
Honeymoon Cocktail
A few weeks ago I made a delicious fall cocktail called the Harvest Moon which is made with Applejack, lime juice and orgeat. It’s a great fall cocktail that’s perfect for this time of year because of the apple liquor. I liked it so much, I wanted to make another. I thought maybe I was… Continue reading Honeymoon Cocktail