Strawberry Stuffed French Toast for Mother’s Day

Mother’s Day is this Sunday and if you’re like me you’re having a nice brunch with your family, mom included.  My mother’s coming into town to help celebrate my son’s 2nd birthday which is the day before. I don’t remember the last time I spent Mother’s Day with my mom.  Since she lives in northern… Continue reading Strawberry Stuffed French Toast for Mother’s Day

Cap’n Crunch French Toast

My husband and I moved to the South Bay about 10 years ago.  We moved here because we both wanted to get out of Los Angeles and we’d been coming down here quite a bit on the weekends.  It’s a wonderful area, right on the beach.  And even though you’re only 30 minutes south of… Continue reading Cap’n Crunch French Toast

Strawberry Balsamic Syrup

Thanks to Rachel over at La Fuji Mama, I’ve discovered that it’s pancake week.  And tomorrow is officially Pancake Day. Evidently it’s a holiday celebrated the week before Lent.  Since meat, fish, dairy products and eggs are forbidden during Lent, this is the last week you’re allowed to partake in cheese, milk and other dairy… Continue reading Strawberry Balsamic Syrup

Breakfast Potato Sausage Hash

Not sure if you remember, but a few months ago I attended a cooking class at The Depot in Torrance.  Well, I had such a good time at that cooking class, I couldn’t wait to do another one.  And since I absolutely love breakfast, I decided the next class I had to attend was the Breakfast in Bed class. … Continue reading Breakfast Potato Sausage Hash

Fried Matzoh

  I know Passover has come and gone, but I still have leftover matzoh. It never fails, no matter how much I buy, whether it’s one box or six, I always have at least a few pieces of the unleavened bread left on the shelf.  And while it does make an okay cracker, if the… Continue reading Fried Matzoh