Two things happen when the leaves change. I rotate my liquors from light to dark and I start thinking about the holidays. See, the holidays mean it’s time to pull out all the stops. It’s time to pop that champagne and whip up a punch or two because odds are you’re going to have a… Continue reading Hot Cranberry Rum Punch
Category: Drinks
Porto Flip
During the holidays I prefer three kinds of cocktails. Thick and frothy, hot or sparkling. No matter which way I go, they’re always rich, delicious and the perfect kind of drink to have during these festive times. If the drink is warm, it’s usually a spiked spiced cider, if it’s sparkling, champagne is probably one… Continue reading Porto Flip
Applejack Rickey Cocktail
We’re nearing the end of November and that means we’ll soon be in the thick of holiday mayhem. The holidays means it’s time to pull out the bourbon, whiskey, Applejack and bubbles… lots and lots of bubbles. Those bubbles can take the form of ginger beer, champagne, tonic water or club soda; and while I… Continue reading Applejack Rickey Cocktail
Honeymoon Cocktail
A few weeks ago I made a delicious fall cocktail called the Harvest Moon which is made with Applejack, lime juice and orgeat. It’s a great fall cocktail that’s perfect for this time of year because of the apple liquor. I liked it so much, I wanted to make another. I thought maybe I was… Continue reading Honeymoon Cocktail
Twelve Mile Limit
Now that Halloween has passed, I start looking toward the next big holidays of Thanksgiving, Hanukkah, Christmas and New Year’s. With the holidays come more cocktails and those cocktails are usually made with Applejack, brandy, bourbon or rye. Why those liquors? I’m a big believer in dark liquors during the colder months. I know they… Continue reading Twelve Mile Limit
Bloody Smile
One of the benefits of being a cocktail blogger is that I get to try various liquors on occasion. Last week was such an occasion. I drove into Koreatown to try two new gins from Australia called Four Pillars. The first was their Rare Dry Gin which was full of floral flavors and would make… Continue reading Bloody Smile
Royal Smile
As you know when fall hits, I change my liquor consumption. One of my favorite fall liquors is Applejack. I’ve done a lot of Applejack recipes over the years, but I’m always excited to find more, especially when they’re classics. Today I’m doing the Royal Smile. I chose this cocktail because unlike most of the… Continue reading Royal Smile
Harvest Moon
It’s October and that means apple season is in full swing. I love apples. I’ve been eating them since I was a kid. As a matter of fact I ate them by the handful. While they used to be Granny Smiths and Pippins, in recent years I’ve enjoyed varieties from Crimson Golds to Fujis to… Continue reading Harvest Moon
Palmetto
I’m a big movie fan. I like the new releases, but I’m especially partial to the classics. With all the sequels and remakes coming out in this day and age, it can be hard to find a good film. Honestly, I don’t know why so many sequels and remakes are made today. I mean, most… Continue reading Palmetto
Twentieth Century
Kenneth Branaugh has a new movie coming out in November. Actually it’s not a new movie, it’s a remake. But it’s a remake of a great film which was an adaptation of an even greater novel. It’s Agatha Christie’s Murder on the Orient Express. I’ve always been a big fan of Christie’s and I especially… Continue reading Twentieth Century
Queen’s Park Swizzle
Ever heard of a swizzle? Neither had I. But that’s one of the great things about researching classic cocktails: I get to discover vintage drinks all the time. Drinks like the swizzle which is a tall, frosty cocktail that’s perfect for summer. If you’re afraid it sounds like a lot of other summer cocktails you’d… Continue reading Queen’s Park Swizzle