Corpse Reviver #3

Since tomorrow is Halloween I wanted to get at least one spooky cocktail up before the holiday. Unfortunately I’ve done almost all the classic Halloween cocktails from the Bloody Mary to the Zombie. So, trying to find another classic drink for the ghoulish holiday has become something of a chore. But you know me, when… Continue reading Corpse Reviver #3

Velvet Fog

The weather here in the South Bay (and all over California for that matter) has been cray, cray. One week it’s in the triple digits and the next it’s foggy and in the low 70’s. There’s no rhyme or reason to this weather pattern. One thing doesn’t change though, no matter what the thermometer reads,… Continue reading Velvet Fog

Blood Hound Cocktail

Over the past couple weeks there has been an incredible movement all over the internet focusing on Black creatives. In the wake of the death of George Floyd, writers, chefs, painters, distributors, influencers and mixologists have come together to magnify the voices of People of Color. In that time, I’ve discovered some amazing accounts and… Continue reading Blood Hound Cocktail

Mysterious Stranger from Korea

If there’s one thing I’ve discovered during this whole self quarantine, it’s that there’s a lot of cooking and creating going on. Some bloggers are trying new recipes from around the globe, while others are creating interesting art. Those creations are then uploaded to the world wide web and turn into instant sensations. I know… Continue reading Mysterious Stranger from Korea

Sgroppino

It’s such a strange time right now. We’re all suddenly performing multiple roles; before we were simply stay-at-home mom, bread winner, teacher, or student. Now we’re all four (or more). While trying to balance all those roles, we’re also desperately trying to keep our households fed and find enough toilet paper and paper towel to… Continue reading Sgroppino

Radler

I’m sure you’ve noticed I’ve been a little quiet on the cocktail front this month. Well, that’s because so many people invoke the “dry-January” pledge and choose to skip alcohol for the first month of the year. I get it. After the holidays and the non-stop excess, both in the food and drink department, everyone’s… Continue reading Radler

Lemon Champagne Punch

New Year’s Eve is next week and for this holiday, champagne is an absolute must! While I have absolutely no problem drinking my champagne straight out of a coupe or flute, I prefer including it in a cocktail. My first choices are usually the Kir Royale or Champagne Cocktail because they’re easy to whip up… Continue reading Lemon Champagne Punch

Coquito

The holidays are right around the corner. First comes Hanukkah and then Christmas. With the holidays overlapping this year, there are plenty of chances to indulge in both fancy confections and cocktails. While I won’t turn down the sweets, you all know if it comes down to choosing between the two, I’ll go with the… Continue reading Coquito