I like to make special cocktails for holidays. You know, something that will serve a large group because holidays always give people a reason to party. Since I like to mingle at my soireés, the last thing I want to do is mix drinks all night. So, I usually make a punch. The 4th of… Continue reading Boston Rum Punch
Fire-Roasted Ricotta with Grilled Corn & Peppers
It’s America’s birthday on Monday which means the whole country will be celebrating with parties and fireworks. My street actually holds a block party every year to celebrate, complete with a chili cook-off, pie contest, plenty of watermelon and plenty of grilling. But we don’t just grill chicken, burgers and hot dogs. We grill fruits… Continue reading Fire-Roasted Ricotta with Grilled Corn & Peppers
Daisy de Santiago
I love a good tiki cocktail, especially when it’s served up in a cool tiki glass at a bar that’s covered with fish and water and tropical themed wallpaper. I’ve actually been to a few such bars like the Tiki Ti, the Purple Orchid and even the original Don the Beachcomber in Huntington Beach. But… Continue reading Daisy de Santiago
Strawberry Pina Colada Popsicles
Many, many years ago I had a summer job at a Mexican restaurant in Northern California. I was the hostess, so I didn’t learn many recipes working up front. I did however, get to taste several creations, including a delicious cocktail they called a Lava Flow. (Don’t worry, my version was sans alcohol since I… Continue reading Strawberry Pina Colada Popsicles
The Hemingway Daiquiri
I majored in English in college. As an English major I read my fair share of classics from Fitzgerald to Bronte to Hemingway. While Fitzgerald was (and still is) my favorite writer from the early 20th century, I’ve always appreciated the writings and stories from Ernest Hemingway. He wrote about expatriates, love and men making… Continue reading The Hemingway Daiquiri
Grilled Cherry Chicken Wings
Cherry season is ending. I’m seriously bummed because I love cherries. Those delicious, tart, little red spheres are absolutely amazing. Yes, I’m a Bing fan. I’ll eat them straight out of the basket, baked into sweets or sauteéd with a savory dish. While I love those sweet cherry desserts, when I add cherries to a… Continue reading Grilled Cherry Chicken Wings
Greyhound Cocktail
When the weather gets warm, all I want are fizzy cocktails that have two things: a lot of ice and plenty of club soda. After that, I really don’t care what’s poured into the shaker. It could be gin, vodka or any other liquor for which I might have a craving. There are several drinks… Continue reading Greyhound Cocktail
Brussels Sprouts and Tomato Salad
I’ve never been a fan of Brussels Sprouts. They’ve always just tasted blah to me. They were dull and flat and just the most uninteresting vegetable I’d ever tasted. But then a few months ago I had a salad that was made up of shredded Brussels Sprouts and it was delicious. So it got me… Continue reading Brussels Sprouts and Tomato Salad
Garrick Club Punch
I know I’m a little late for this week’s cocktail, but I wanted to share something that would serve a large crowd since Monday is the unofficial start to summer. That’s right, it’s Memorial Day, and if there’s one thing that’s popular on Memorial Day it’s the backyard barbecue. I know that beer and wine… Continue reading Garrick Club Punch
Triple Coconut Lemon Pound Cake
In this day and age with so many food allergies about, it’s hard to make something that everyone can enjoy. In my own family we have 2 pretty big ones. Hubs is allergic to any and all nuts (which is why you’ll rarely see a recipe with nuts on this blog), and I’m allergic to… Continue reading Triple Coconut Lemon Pound Cake
Blue Moon Cocktail
Did you know there’s a blue moon tonight? But unlike it’s moniker the moon won’t actually be blue. Nope, sorry to disappoint you. Like the saying “once in a blue moon”, a blue moon only occurs once every couple years and is the second full moon in a calendar month. But the blue moon that’s… Continue reading Blue Moon Cocktail