We’re right in the middle of Hatch Chile season. So, if you’re a chile fan, you’re going to want to strike while the iron (or chile) is hot. Unlike other popular chiles, these beautiful green chiles are only available for about 6 weeks, from August to September. That short time period makes these chiles extra… Continue reading Hatch Chile Guacamole
Tag: avocados
Chocolate Avocado Mousse
I love avocados. They’re rich, creamy, and oh. So. Good. They’re great chopped up in salads, blended into guacamole or even baby food. But up until recently I never considered using them as a base for desserts. I’m so glad I broadened my horizons. My first foray into avocado as dessert were a batch of… Continue reading Chocolate Avocado Mousse