Peach Berry Focaccia

I love bread. I know it’s super heavy on the carbs and it’s not the healthiest option out there, but I can’t get enough, especially when it’s piping hot, just out of the oven. But of all the different kinds of bread out there, my favorite is definitely focaccia. I make it every chance I… Continue reading Peach Berry Focaccia

Peach Blueberry Buckle

I know fall officially starts tomorrow, but here in sunny, southern California, it’s still in the low 80’s. So, while apples and citrus are starting to show up at farmers markets and grocery stores, there are still plenty of berries and peaches available, too. As a matter of fact, peaches will probably be around for… Continue reading Peach Blueberry Buckle

Heaven Sent Cocktail

If there’s one thing I love about spring it’s the boundless fresh fruit available. It all starts in March with strawberries and goes until late September when the last pluot and blackberry fall from their vines. What does fresh fruit have to do with cocktails? Well, there’s simply nothing better than an ice cold drink… Continue reading Heaven Sent Cocktail

Zabaione with Mixed Berries

Spring is here! Spring is here! Okay. I know Spring has been here since March, but in my opinion it officially began this week. Know why? Because my favorite food time of the year is just getting under way. Fresh berries! Yellow peaches! Apricots and apriums! Not to mention pluots galore. They’re all starting to… Continue reading Zabaione with Mixed Berries