Monte Carlo

Since I just finished giving you a tour of Kentucky, I thought I’d bring you a cocktail that’s made with rye. I know that Kentucky is the bourbon capital of the world, but plenty of the distilleries also make rye: Woodford, Bulleit, Wild Turkey… they all have rye. Rye may not be bourbon, but they’re… Continue reading Monte Carlo

Barware

Spring is officially here. The sun is shining, the days are longer, there are bright green leaves on the trees and flowers are starting to bloom. It’s the perfect time to pull out those bright Hawaiian shirts, Bermuda shorts, frilly summer dresses and strappy sandals. But all that outdoor wear can’t go to waste. Now… Continue reading Barware

Le Rat Blanc

St. Patrick’s Day is Tuesday, so of course I wanted to make a green cocktail. But when it comes to green alcohol there are only a few possibilities: midori, green creme de menthe, and that evil, mind-bending classic, Absinthe. While Absinthe would have been impossible to come by ten years ago, it’s made a huge… Continue reading Le Rat Blanc

Gin Sour

We’re right in the middle of citrus season. That means lemons, limes, oranges and grapefruits are overflowing at the grocery stores and farmers markets. With so many to choose from, you don’t have to get just a lemon or an orange. Now you can get an Eureka or Meyer lemon or a Cara Cara or… Continue reading Gin Sour