Toad in the Hole

Easter and Passover are a little less than two weeks away and if you’re anything like me, you’re already figuring out your guest list and menu. While Passover’s almost always dinner, Easter can be brunch or dinner. It really depends on when you’re heading to services. Do you like to go early in the morning… Continue reading Toad in the Hole

Blackberry Ricotta Dutch Baby

Whenever spring comes around, I always get excited because that means stones fruits are finally available. Stone fruits, or peaches, plums and cherries, are my all time favorite fruits. I can’t wait for them to show up in the supermarket and I’m crushed when they disappear in the fall. But stone fruits aren’t the only… Continue reading Blackberry Ricotta Dutch Baby

Spinach Dutch Baby

I’ve talked before about how much I love breakfast for dinner. Sometimes, there’s just nothing more comforting than a large stack of pancakes or French toast and sausage. But better than pancakes or French toast is a Dutch Baby, especially when it’s packed with vegetables. Never heard of a dutch baby? It’s a huge pancake… Continue reading Spinach Dutch Baby