I know strawberry season might be over (or at least the peak season is) but as long as there are strawberries at the farmer’s market, I consider it to be strawberry season. And I’m not alone. Three weeks ago we had our monthly Food Bloggers of Los Angeles meeting and the topic was strawberries and… Continue reading Strawberry Banana Bread
Tag: FBLA
Chocolate Dipped Peppermint Marshmallows
A few years ago I made marshmallows. Yes, made them. From scratch! I’d heard about other foodies I know making those soft, sweet, white pillows, so I wanted to give it a try. They were surprisingly easy and soooooo much better than the ones you buy at the supermarket. They were soft and sweet and pure… Continue reading Chocolate Dipped Peppermint Marshmallows
A Night with SORTED Food
While cooking and recipes are the bread and butter on Kitchy (no pun intended), every so often I’ll go out for an afternoon or evening that’s just about having fun with my fellow cooks and food bloggers. Last Monday was just one of those nights. The guys from Sorted Food decided that after a couple… Continue reading A Night with SORTED Food
Throwback Thursday: Sweet Potato Marshmallow Bars
As you all know I love to cook. Not just because it gives me the opportunity to create delicious food and eat it, but because I get to share those creations with friends and family. That’s what cooking has always meant to me – a way to connect with friends and family through one of… Continue reading Throwback Thursday: Sweet Potato Marshmallow Bars
Bourbon Peach Tres Leches Cake
I’ve been wanting to make this cake since I first saw the recipe for a boozy berry tres leches cake in Fine Cooking last year. If you know me, you know that I love my booze. While it’s ideal mixed up in a cocktail, alcohol is also wonderful when mixed into desserts or entrees. As… Continue reading Bourbon Peach Tres Leches Cake
Grilled Kale and Pancetta Risotto
I discovered kale early last year during my quest for a healthier diet. C’mon, admit it. When the new year comes around we all try as hard as we can to be healthier. And if you’re anything like me that goal lasts… oh… about a month… maybe. Although the quest never seems to last too… Continue reading Grilled Kale and Pancetta Risotto