When the weather turns hot, I like cool meals. It’s time for grilled proteins and pasta salads, poke and lettuce wraps, anything that’s chilled and filling. I don’t care if it’s cold fried chicken, steak salad or raw fish, if it’s cold and full or flavor, it’s all I want. One of my favorite choices… Continue reading Ceviche Tostadas
Tag: fish
Tuna with Cucumber-Olive Relish
It’s spring break here in Redondo, and that means that Passover and Easter are this coming weekend. If you’re entertaining friends and family like me, you have a menu planned. But in case you don’t, as always, I’m here to help. Both Passover and Easter have their rules about what you can and cannot eat.… Continue reading Tuna with Cucumber-Olive Relish
Roasted Salmon with Orzo
The past few weeks I’ve talked about how I’m trying to be healthy in the new year while still eating delicious, filling meals. I’ve cut back on the sweets (somewhat) and I’m making hearty dishes. Since it’s National Soup month and it’s been a pretty cold start to the year, the last couple weeks have… Continue reading Roasted Salmon with Orzo
Grilled Salmon with Lemon Relish
When staying at home merges with 80 degree heat and no air conditioning, one thing happens for me in regards to cooking: I move my kitchen outside. That’s right, warm weather means it’s time to fire up my grill. I love my grill! I’ll grill anything from meat or fish to fruits and vegetables. I’ve… Continue reading Grilled Salmon with Lemon Relish
Grilled Tuna with Parsley- Caper Sauce
I’ve talked before about how Hubs loves to fish. Some fishing trips have been fruitful, and some… not so much. He’s been on trips where he’s barely gotten a bite. But the last trip he went on, over Memorial Day, he came home with quite the haul. We had so much fish, we still have… Continue reading Grilled Tuna with Parsley- Caper Sauce
Grilled Marinated Halibut
Hubs likes to fish. He didn’t used to, but one of the dads on the block is a huge fisherman and has been taking the guys out a few times a year. So, Hubs joined the party and turned into quite the fisherman. Unfortunately that friend moved away, but as a good-bye, he took the… Continue reading Grilled Marinated Halibut
Salmon with Ginger Corn Salsa
I love summer because this is the time when all the stone fruits and berries are in season. They’re just amazing, and so, so sweet, it’s like dessert right off the tree. But there isn’t just all that wonderful fruit. There’s also some awesome veggies out there like green beans, beets and my personal favorite… Continue reading Salmon with Ginger Corn Salsa
Caramelized Salmon
I haven’t always been a fish fan. As a matter of fact for the longest time the only fish I liked was smoked salmon… as long as it was served on a bagel smothered in cream cheese. But then some time around high school, I started to develop a palate for fish. (It might have… Continue reading Caramelized Salmon
Tuna with Plums
As you all know, I’m a huge fan of the stone fruits. Cherries, peaches, plums, pluots… I just can’t get enough. While I (like a lot of you out there) usually turn my stone fruits into something sweet, occasionally I’ll switch things up and turn that sweet fruit into something savory. Last week I turned… Continue reading Tuna with Plums
Salmon with Pea-Wasabi Puree
Happy New Year! Hope you all had a nice holiday and got your fill of fattening, sweet foods. I know I did. While the holidays are a fun and happy time, the one problem with them is all the rich, sugar-laden goodies that we get to ingest; and you know there are a lot of… Continue reading Salmon with Pea-Wasabi Puree