Orange Strawberry Muffins

Now that spring is here, we’re starting to see all those delicious spring and summer fruits I love so much. Fruits like blueberries, strawberries, raspberries and blackberries. Whenever I see baskets and baskets of fresh strawberries I know that spring is here and all those delicious stone fruits like cherries and peaches aren’t too far… Continue reading Orange Strawberry Muffins

Red Wine Lamb Chops with Dried Fruit

When winter hits, all I want is warm comforting meals. Dinners that will coat my throat and stomach and make me feel all cozy inside. Hearty proteins that will fill me up and keep me content until breakfast the next morning. Meals like chili or spaghetti and meatballs. A thick, rich risotto or savory stew.… Continue reading Red Wine Lamb Chops with Dried Fruit

Roasted Chicken with Grapes

I make dinner almost every night for my family. Those dinners range the gamut from pasta, to seafood to steak and chicken. It really depends on what we’re in the mood for. While I love chicken and steak, my boys are partial to pastas and pizza. But since we can’t eat chicken nuggets and pizza… Continue reading Roasted Chicken with Grapes

Peach Blueberry Buckle

I know fall officially starts tomorrow, but here in sunny, southern California, it’s still in the low 80’s. So, while apples and citrus are starting to show up at farmers markets and grocery stores, there are still plenty of berries and peaches available, too. As a matter of fact, peaches will probably be around for… Continue reading Peach Blueberry Buckle

4th of July Stuffed Strawberries

Block parties are back, baby! Okay, let me backtrack a bit. For over a decade, my street has been having a block party every year on the 4th of July. What started as a small get together with just a few neighbors has turned into a serious party with a DJ, a chili cookoff and… Continue reading 4th of July Stuffed Strawberries

Rhubarb Cake with Creme Anglaise

I’m a huge fan of desserts! It doesn’t matter if they’re chocolate, vanilla or fruit. I don’t care if they’re cookies, bars or cakes. If there’s a sweet thing on a table I’ll absolutely indulge. While I’ll never turn down chocolate, during the spring and summer I tend to lean more toward fruit. I don’t… Continue reading Rhubarb Cake with Creme Anglaise

Cherry Bruschetta

I’ve talked before about how I love cherries and especially Tartarians. They’re plump, juicy dark cherries that are out of this world delicious. I’ll eat them straight out of the basket, on top of cottage cheese or mixed into a cake. Although I still need to try them on a savory dish like chicken or… Continue reading Cherry Bruschetta

Cherry Sherry Cobbler

It’s cherry season and if you follow this blog, you know that I love cherries. While I love all types of cherries from Bings to Rainiers, I wait all year for one specific type of cherry: the Tartarian. Tartarians are a big, deep red, plump, sweet cherry that are unlike anything else out there. They’re… Continue reading Cherry Sherry Cobbler

Strawberry Peach Browned Butter Oatmeal Skillet Cookie

Have you ever had the Pizookie from BJ’s Restaurant? If you haven’t, it’s a large chocolate chip cookie baked in a cast iron skillet. It’s amazing and one of my favorite desserts. I discovered it in college and every time we go to BJ’s, I just have to get one. I know it’s only a… Continue reading Strawberry Peach Browned Butter Oatmeal Skillet Cookie

Mango Lassi Popsicles

I’ve always been a fan of mangoes. They’re sweet and a little tart and perfect for smoothies or desserts. Plus, my sons absolutely love them. They ask for them every chance they get. They don’t care if they’re fresh or dried, though they prefer them fresh, and I don’t blame them. Fresh mangoes are amazing.… Continue reading Mango Lassi Popsicles