Hatch Chile Sloppy Toms

If you’re wondering what a Sloppy Tom is, you’re not the only one. Before I found this recipe in a collection aboard the USS Iowa, I had never heard of a Sloppy Tom. Turns out it’s just a Sloppy Joe made with ground turkey instead of ground beef. It’s just as good as the classic,… Continue reading Hatch Chile Sloppy Toms

Hatch Chile Sloppy Joes

It’s that time of year again: Hatch Chile season! If you’re a chile fan, this is the time to strike. Every August and September Hatch Chiles start popping up everywhere from Gelsons to farmers markets to Melissa’s Produce. So, I make sure to grab a bunch at a local roasting and get to cookin’! While… Continue reading Hatch Chile Sloppy Joes

Triple Chocolate Hatch Chili

I know a big bowl of chili seems like an odd choice when it’s 200° outside, but there are two events happening this week that are chili worthy: Labor Day is today and football season officially starts. Now, I know there are plenty of people out there who have already been watching football games and… Continue reading Triple Chocolate Hatch Chili

Hatch Chile Guacamole

We’re right in the middle of Hatch Chile season. So, if you’re a chile fan, you’re going to want to strike while the iron (or chile) is hot. Unlike other popular chiles, these beautiful green chiles are only available for about 6 weeks, from August to September. That short time period makes these chiles extra… Continue reading Hatch Chile Guacamole