Black Russian

When I started drinking, the White Russian was my cocktail of choice. It was easy to make and even easier to imbibe. The combination of vodka, Kahlúa and cream was sweet and creamy deliciousness. It was the coffee liqueur that made me a fan. The vodka was too strong and the milk was, well… just milk.… Continue reading Black Russian

English Garden Smash

There’s a big event happening this weekend. You’ve probably heard something about it here and there. And if you haven’t, then you’ve clearly been living under a rock for the past couple weeks. I’m talking about the Royal Wedding. Yes, finally, Prince Henry and Meghan Markle are getting married. All the festivities kick off at… Continue reading English Garden Smash

Caffe Moka Blondies

I love cookies. Something sweet you can pick up with your hands and nosh on no matter the time of day or night. They’re not only good for day to day, they’re also an ideal dessert to serve at a party (or to your loved ones) since they’re finger food. Because Valentine’s Day is right… Continue reading Caffe Moka Blondies

The Last Word

St. Patrick’s Day may be a couple weeks away, but there’s no reason we can’t start thinking about green cocktails now. I know green beer is the alcohol of choice during this holiday, but seeing as how I’m not a huge beer fan normally, there’s no way I’m drinking it when it’s green. Believe it… Continue reading The Last Word

Maraschino Cherries

I know Fridays are usually dedicated to classic cocktails here on Kitchy, but today, I’m doing a garnish for those cocktails instead. Today I bring you maraschino cherries. While it’s true, they’re not a cocktail, the cherries are soaking in liqueur and are then used as the finishing touch in several cocktails.  As a matter… Continue reading Maraschino Cherries