When there’s a nut allergy in your house, you have to be careful what you cook with. Since Hubs is allergic to nuts, there’s no peanut oil in the house, and every time I find a recipe that calls for something to be “nut-crusted” I skip right over and cook something else. Every so often… Continue reading Lebanese Hushwee
Tag: Middle Eastern
Spiced Lamb Kabobs
I know the standard choice for Easter is usually a leg of lamb or ham but I thought I’d spice things up this year (no pun intended) and give you some kabobs. I know kabobs aren’t as formal as a nice leg of lamb or spiral-cut ham, but they’re a great choice if you’re having… Continue reading Spiced Lamb Kabobs