Shrimp & Bok Choy Stir-fried with Noodles

The Lunar New Year started on Sunday and goes through February 15th. It’s a time of celebration all over the world. There are wishes to be made, food to be enjoyed, and plenty of hope and good fortune for the new year. During the new year, you’ll see red envelopes covered with gold writing, red… Continue reading Shrimp & Bok Choy Stir-fried with Noodles

Beef Pad Thai

I’ve always been a big fan of Thai food. Chinese, Japanese, Korean… if there’s a wok, noodles, rice and some sort of protein, I’m all in. As a matter of fact, every time I make rice as a side dish, I always make extra so I can make fried rice later in the week. But… Continue reading Beef Pad Thai

Noodles Louise

It’s been so hot here in Southern California, I haven’t been in the mood to use my oven. As I’m sure you’ve noticed most of my recipes of late have been grilled or cooked in a cast iron skillet on the stove. I’ve been trying my best to avoid the oven if I can because… Continue reading Noodles Louise