Fire-Roasted Ricotta with Grilled Corn & Peppers

It’s America’s birthday on Monday which means the whole country will be celebrating with parties and fireworks. My street actually holds a block party every year to celebrate, complete with a chili cook-off, pie contest, plenty of watermelon and plenty of grilling. But we don’t just grill chicken, burgers and hot dogs. We grill fruits… Continue reading Fire-Roasted Ricotta with Grilled Corn & Peppers

Clase Azul, A Tequila Sunrise and Pimiento Azul

It’s summer time. Here in sunny southern California where there really aren’t any seasons, the only thing summer months means is that delicious, brightly colored fruits are finally available at the farmer’s market and our days are longer. But that’s no reason to get upset, because those longer days mean more beach time and more… Continue reading Clase Azul, A Tequila Sunrise and Pimiento Azul