Lemon Ricotta Risotto

I love lemons. Lemonade, lemon cake, lemon bars… Anything that’s made with lemon, I’m in, and that’s perfect because we’re right in the middle of lemon season. But even better than being the middle of lemon season, we’re smack dab in the middle of Meyer Lemon season. Meyer lemons are unlike the more popular Eureka… Continue reading Lemon Ricotta Risotto

Carrot Orzotto

It’s October and here in the South Bay that means cool breezes and chilly temperatures. I’ve even started wearing long pants and pulled out the occasional sweater. When that happens, it’s time to start rethinking dinner options; and some of my favorites are hearty stews and rich pastas. One of my favorite pasta dinners is… Continue reading Carrot Orzotto

Baked Risotto with Sausage

Now that the holidays are over, we’re all focused on eating healthier, less fattening foods. It’s actually the number one new year’s resolution. Well, the number one new year’s resolution is to lose weight, but that usually involves eating healthier so it all kind of goes together. Unfortunately that means no cakes or cookies or… Continue reading Baked Risotto with Sausage

Broccoli Rabe Risotto

I love Italian food. Spaghetti, gnocchi, chicken parmigiana, they’re all delicious. But my absolute favorite Italian dish has got to be risotto. I love the creaminess, the rich flavor, and if you add a protein like chicken or meat balls you have a completely delicious dinner. There’s only one problem with risotto; it’s rare that… Continue reading Broccoli Rabe Risotto