Beef Pad Thai

I’ve always been a big fan of Thai food. Chinese, Japanese, Korean… if there’s a wok, noodles, rice and some sort of protein, I’m all in. As a matter of fact, every time I make rice as a side dish, I always make extra so I can make fried rice later in the week. But… Continue reading Beef Pad Thai

Rosemary Flank Steak with Fig Salsa

One of my favorite things to cook on the grill is steak. I love marinating it for hours in a variety of spices, salts and vinegars. I love listening to it sizzle as I lay it on the hot grates. I love watching it sear and then trying to patiently wait before I cut into… Continue reading Rosemary Flank Steak with Fig Salsa

Grilled Skirt Steak with Fruit Salsa

Summer is coming to a close, which means soon all those delicious stone fruits will be gone. But don’t cry just yet. There are still a few days of warm weather left and all that beautiful fruit is still available, which means there’s still time to make this wonderful dinner. I found this recipe while… Continue reading Grilled Skirt Steak with Fruit Salsa

Tarragon Steak and a trip to Market

You’ve heard me talk about the Food Bloggers of Los Angeles. We’re a group of food bloggers who get together once a month to discuss our blogs, food and everything in between. That in between could be as simple as discussing the future of social media or as exciting as tours of local farms, restaurants… Continue reading Tarragon Steak and a trip to Market

Grilled Steak Lettuce Cups with Finger Limes

Ever since I first saw finger limes on  Cooking on the Weekends, I’ve been wanting to try them and use them in a recipe. Well, I finally got my wish thanks (again) to Camp Blogaway. See there were two little baggies of them from Shanley Farms in my swag bag. I was so excited when… Continue reading Grilled Steak Lettuce Cups with Finger Limes