Recently I’ve been doing recipes with corn and zucchini because those are the vegetables that are in season right now. Two delicious choices that are even better in the late summer and fall. As I’ve mentioned before, I’m a huge fan of both these veggies and as long as they’re in season, I use them.… Continue reading Mediterranean Zucchini and Chickpea Salad
Tag: vegetarian
Couscous Corn Salad
We’re right in the middle of corn season. While I’m all about the stone fruits during this time of year, there are a few vegetables that I love as well. Actually just two: corn and zucchini. I used to hate zucchini. I don’t know why, I just know that whenever my mom would say we… Continue reading Couscous Corn Salad
Creamy Mushroom Dutch Baby
I love breakfast. If I could eat it for every meal, I would. But then I thought about it. Why couldn’t I eat breakfast for every meal? I mean, I could start with yogurt and granola and then I could have something egg-based for lunch and finish off with a savory pancake or waffle for… Continue reading Creamy Mushroom Dutch Baby
Bow Ties with Brussels Sprouts and Gorgonzola
I’m a huge meat eater. I love chicken, beef, lamb… If it flies, walks or swims, I’m in. But every so often I want to take a break from the chicken and beef and eat a vegetable or two. It’s on those nights that I usually make a pasta dish or a dinner salad. While… Continue reading Bow Ties with Brussels Sprouts and Gorgonzola