Last week I introduced you to a cocktail called the Orange Bloom in honor of the Super Bloom. It had a delicate orange flavor thanks to the Cointreau. I liked it so much, I wanted to continue with the orange theme and bring you another orange cocktail: the Orange Blossom. I’ve said many times how… Continue reading Orange Blossom Cocktail
Author: Jennifer
Roasted Beet Salad with Oranges
Even though we’re well into March, it’s still citrus season. There are still plenty of Meyer lemons, Cara Cara Oranges and Golden Nuggets out there. That means there’s still plenty of time to make orange juice, lime curd or lemon meringue pie. While I love a good citrus dessert, I also love using these beautiful… Continue reading Roasted Beet Salad with Oranges
Orange Bloom Cocktail
If you live in Southern California you’ve probably heard all about the Super Bloom. But in case you haven’t, it’s this amazing explosion of wild flowers that has hit California for the second time in two years thanks to all the rain. It’s an explosion of color that stretches from San Diego all the way… Continue reading Orange Bloom Cocktail
Cheesy Stuffed Shells
I love cheese! I don’t care if it’s hard, soft, or slices. It could be brie, gouda or feta, I love them all. I’ll have it plain right out of the fridge, melted on a sandwich or crumbled over salads. But one of my favorite ways to enjoy cheese is in a pasta dish. It… Continue reading Cheesy Stuffed Shells
Spring Feeling Cocktail
So, by now I’m sure you know that St. Patrick’s Day is Sunday, if for no other reason than I’ve been telling you. But in case you’ve missed all the green everywhere and the racks and racks of shamrocks, leprechauns and gold coins… it’s St. Patrick’s Day on Sunday. But something you may not know… Continue reading Spring Feeling Cocktail
Spiced-Lamb and Potato Pie
Since St. Patrick’s Day is right around the corner everyone is seeing green. Shamrocks and leprechauns are in every store window. Corned beef, Guinness and Irish Whiskey are in all the stores and kids everywhere are working hard on their leprechaun traps. While corned beef and Guinness are obvious choices during the green holiday, I… Continue reading Spiced-Lamb and Potato Pie
Irish Whiskey Highball
When I think of St. Patrick’s Day, I think of leprechauns, pots of gold, rainbows, corned beef and green beer. I love all those things except for the green beer. I’m not a big beer fan anyway, but turning it green really makes me gag. So, I look for alternative green cocktails to celebrate the… Continue reading Irish Whiskey Highball
Orange Panko Chicken with Blood Orange Salsa
I know the blog has been a little quiet recently, but that’s because my other life, that of a mother, took over last month. While I love cooking and this blog, I also love my boys and am very involved in their school. It was that involvement that kept me away from Kitchy. But things have… Continue reading Orange Panko Chicken with Blood Orange Salsa
Hanky Panky Cocktail
Valentine’s Day is Thursday and have I got the perfect cocktail for you. I’ve been wanting to make this drink for awhile now, but I didn’t want to post it at just any old time. It’s called the Hanky Panky. I don’t know about you, but whenever I think of hanky panky I think of… Continue reading Hanky Panky Cocktail
Boston Cooler
I know all I’ve been talking about the past few weeks has been the Super Bowl, but in blogger-land that’s a very important time. It’s like Christmas or Halloween or the entire month of November. See, it’s during these months that bloggers everywhere focus on specific types of food. During the month of January and… Continue reading Boston Cooler
Bacon-wrapped Goat Cheese
The big game is this Sunday. It’s a huge, national celebration. As matter of fact, some people think it should be declared a national holiday because so many people “celebrate” it. I’m one of them. I love the Super Bowl… especially when my team is in it. But more than the excitement of the game… Continue reading Bacon-wrapped Goat Cheese