I make dinner every night of the week. I love serving something that’s healthy and delicious to finish off the day. But there’s always one thing with which I have trouble – what to serve with the entreé. While I could throw together a salad or savory bowl of rice, my first choice is usually… Continue reading Sauteed Corn and Pancetta
Author: Jennifer
Obituary Cocktail
Every morning when I woke up as a kid, I’d head downstairs and find my father doing one of two things: shaving or reading the newspaper. My father’s day couldn’t start unless he’d read at least the front section of the paper. To this day, he still reads the paper from cover to cover. I… Continue reading Obituary Cocktail
Spinach Dutch Baby
I’ve talked before about how much I love breakfast for dinner. Sometimes, there’s just nothing more comforting than a large stack of pancakes or French toast and sausage. But better than pancakes or French toast is a Dutch Baby, especially when it’s packed with vegetables. Never heard of a dutch baby? It’s a huge pancake… Continue reading Spinach Dutch Baby
Smith & Kearns cocktail
Creamy cocktails are great. While they’re not the drink that I think of first, they do have their place: usually right after dinner. Sure, sometimes I’ll have a White Russian or Coffee with Bailey’s, but that’s all changed thanks to the sweet Smith & Kearns. This delectable drink is sweet, creamy, bubbly deliciousness that is… Continue reading Smith & Kearns cocktail
Peach Sage Pork Chops
I love the fall. Apples and citrus start showing up at grocery stores and farmers’ markets while cocktails start to have more spice and warmth to them. I love everything about it… well almost everything. There is one thing I hate about fall, most of the stone fruits with which I’m so in love disappear.… Continue reading Peach Sage Pork Chops
Pall Mall Cocktail
Now that autumn is in full force, it’s time to start switching to cooler liquors like rye, bourbon, scotch and whiskey. I always love this time of year because it means apples, lemons, oranges and maybe even a little maple… All wonderful fall flavors of which I can’t get enough. Something else I can’t get… Continue reading Pall Mall Cocktail
Gnocchi with Peas and Eggs
Sometimes my favorite meal is a simple bowl of pasta. Something that doesn’t take that long to whip up, but is tasty and filling none the less. One such meal is a bowl of gnocchi. Those little pillows are heavenly. They’re soft, not too heavy and honestly one of my favorite pastas out there. So,… Continue reading Gnocchi with Peas and Eggs
Death in the Afternoon cocktail
With October first being Monday, that means it’s time to start thinking about Halloween. I know it may seem early, but I have plenty of friends who have already started decorating their houses. There are cobwebs, skeletons, ghosts, tombstones and of course plenty of death. It’s for that reason, I thought now would be the… Continue reading Death in the Afternoon cocktail
Mexican Street Corn
Corn is in season right now. I love corn. It doesn’t matter if it’s white, yellow or multi-colored. I’ll eat it straight off the cob or in a pile of kernels on a plate. I love it grilled, sautéed or steamed. Seriously, as long as it’s fresh, I can’t get enough. One of my favorite… Continue reading Mexican Street Corn
Fitzgerald Cocktail
I love F. Scott Fitzgerald. I’ve read several of his stories, including Tender is the Night, The Last Tycoon and of course my favorite, The Great Gatsby. I’ve watched several TV shows and movies about the man as well as adaptations of his books. So, yes, I am a fan. I’m such a fan that… Continue reading Fitzgerald Cocktail
Blackened Chicken with Avocado Pasta and Corn
Do you clip coupons? My mother always clipped coupons. She shopped at Ross and Marshalls. She taught me how to haggle at flea markets and antique shows. She always believed in getting the best deal possible and that a price was never final until the seller said it was. I’m the same way. I mean,… Continue reading Blackened Chicken with Avocado Pasta and Corn