Category: Entrees

Grilled Steak Lettuce Cups with Finger Limes

Ever since I first saw finger limes on  Cooking on the Weekends, I’ve been wanting to try them and use them in a recipe. Well, I finally got my wish thanks (again) to Camp Blogaway. See there were two little baggies of them from Shanley Farms in my swag bag. I was so excited when… Continue reading Grilled Steak Lettuce Cups with Finger Limes

Bourbon & Peach-Glazed Drumsticks dipped in Whole Grain Flakes

I’ve been waiting patiently for two things this year: the weather to turn warm and for peaches to finally be in season. Well, if you live anywhere in the U.S. you know the weather has turned warm. Insanely warm in fact. Seems we went from chilly to “oh, my god it’s friggin’ hot!” in a… Continue reading Bourbon & Peach-Glazed Drumsticks dipped in Whole Grain Flakes

Tequila-Marinated Chicken for Cinco de Mayo

It’s that time of year again: when every Mexican restaurant and bar you can think of will be full of people drinking margaritas and eating tacos to celebrate Cinco de Mayo. But since I’m not a big fan of crowds, I prefer to celebrate these types of holidays at home. And since Cinco de Mayo… Continue reading Tequila-Marinated Chicken for Cinco de Mayo

Parmesan-stuffed Chicken with Strawberries

It’s officially strawberry season. While most of us have been able to get strawberries all year, the fact that it’s not officially strawberry season means not only will the prices go down at the grocery stores and farmer’s markets but they’re going to be super sweet and seriously delicious. It’s during this time of year… Continue reading Parmesan-stuffed Chicken with Strawberries

Zucchini & Goat Cheese Pizza

I’m always trying to get my son to eat more vegetables. It’s really hard! Sure he loves sweet potatoes and regular white potatoes (if they’re in french fry form), he even likes carrots. But anything else, especially if it’s green… forget about it. And while he keeps ignoring the vegetables on his plate, I still… Continue reading Zucchini & Goat Cheese Pizza

Spinach Pie in a Potato Crust

Since St. Patrick’s Day is Sunday, I thought I’d dedicate this week’s posts to all things that are green and/or Irish. Today’s post is both. Well, it’s not exactly Irish per se, but it’s made with potatoes which a lot of people associate with Ireland thanks to the great Irish Potato Famine of the mid… Continue reading Spinach Pie in a Potato Crust