Easter and Passover are a little less than two weeks away and if you’re anything like me, you’re already figuring out your guest list and menu. While Passover’s almost always dinner, Easter can be brunch or dinner. It really depends on when you’re heading to services. Do you like to go early in the morning… Continue reading Toad in the Hole
Category: Entrees
Greek Lamb Pita Pockets
With Easter and Passover coming up, it’s all about spring recipes, and have a I got a few. There’s lamb, egg, lemons… so many options, and all of them are great choices for the spring holidays. Better yet, all of them coming up over the next few weeks. While red meat and bread aren’t usually… Continue reading Greek Lamb Pita Pockets
Mediterranean Shrimp
In my goal to eat healthier the family and I have started eating fish and seafood at least once a week. While Hubs and I eat all kinds of seafood, the boys can be picky. A loves poke and some white fish while T can’t get enough salmon or sushi. But both boys love shellfish.… Continue reading Mediterranean Shrimp
Red Wine Lamb Chops with Dried Fruit
When winter hits, all I want is warm comforting meals. Dinners that will coat my throat and stomach and make me feel all cozy inside. Hearty proteins that will fill me up and keep me content until breakfast the next morning. Meals like chili or spaghetti and meatballs. A thick, rich risotto or savory stew.… Continue reading Red Wine Lamb Chops with Dried Fruit
Baked Polenta with Sausage
If there’s one thing I love, it’s an easy dinner. I’m so busy during the week, taking the kids to and from their various activities, that making something simple always makes me happy. I make a variety of things from taco salads to roasted chicken to pastas. Anything that takes a minimal amount of time… Continue reading Baked Polenta with Sausage
Roasted Chicken with Grapes
I make dinner almost every night for my family. Those dinners range the gamut from pasta, to seafood to steak and chicken. It really depends on what we’re in the mood for. While I love chicken and steak, my boys are partial to pastas and pizza. But since we can’t eat chicken nuggets and pizza… Continue reading Roasted Chicken with Grapes
Roasted Salmon with Orzo
The past few weeks I’ve talked about how I’m trying to be healthy in the new year while still eating delicious, filling meals. I’ve cut back on the sweets (somewhat) and I’m making hearty dishes. Since it’s National Soup month and it’s been a pretty cold start to the year, the last couple weeks have… Continue reading Roasted Salmon with Orzo
Lasagna Soup
We’re still smack dab in the middle of National Soup Month and there’s nothing I want more on a bitingly cold day than a big, hot bowl of soup. I’ll take anything from the classic chicken noodle to a hearty vegetable. I especially love it when my soup has stuff in it. Stuff like noodles,… Continue reading Lasagna Soup
Sausage Pasta Stew
Happy New Year! New years mean new plans, new resolutions and plenty of new recipes. This is the time of year I start with a clean slate and think about what I want to do and eat over the next few months. A lot of it depends on the seasons and what fresh produce is… Continue reading Sausage Pasta Stew
Cinnamon Chicken with Pumpkin-Sage Grits
We’re right in the middle of pumpkin season. From September through Thanksgiving the internet is full of recipes for pumpkin bread, pumpkin pie, pumpkin spiced lattes and even pumpkin sides. It’s not my favorite time of year because while I love Halloween and Thanksgiving, pumpkin isn’t my favorite flavor. I know, blasphemy right?! I just… Continue reading Cinnamon Chicken with Pumpkin-Sage Grits
Orange Marmalade Pork
As the temperature starts to dip, I’ve been making heartier meals for dinner. Not only do I want to be warm on the outside, I want to be warm on the inside, too. These are the nights I want something warm and cozy in my belly. You know, comfort food. While mac & cheese or… Continue reading Orange Marmalade Pork