I know the blog has been a little quiet recently, but that’s because my other life, that of a mother, took over last month. While I love cooking and this blog, I also love my boys and am very involved in their school. It was that involvement that kept me away from Kitchy. But things have… Continue reading Orange Panko Chicken with Blood Orange Salsa
Category: Entrees
Greek Orzo Salad
It’s officially 2019 and that means it’s time to put away all those sweets and fattening foods. It’s time to start eating healthy again, and that means more salads, chicken and fish. I’ve started my year off with several chicken dishes and not nearly the same amount of sweets. I’ve even been eating more salads.… Continue reading Greek Orzo Salad
Pomegranate Brisket
Whenever the Jewish holidays come around there’s one thing I start thinking about: the food. Growing up in a Jewish household I learned to love all kinds of food. But my favorites were always the ones served during Rosh Hashana or Yom Kippur or Hanukkah or Passover or… you get the picture. While latkes (potato… Continue reading Pomegranate Brisket
Spinach Dutch Baby
I’ve talked before about how much I love breakfast for dinner. Sometimes, there’s just nothing more comforting than a large stack of pancakes or French toast and sausage. But better than pancakes or French toast is a Dutch Baby, especially when it’s packed with vegetables. Never heard of a dutch baby? It’s a huge pancake… Continue reading Spinach Dutch Baby
Peach Sage Pork Chops
I love the fall. Apples and citrus start showing up at grocery stores and farmers’ markets while cocktails start to have more spice and warmth to them. I love everything about it… well almost everything. There is one thing I hate about fall, most of the stone fruits with which I’m so in love disappear.… Continue reading Peach Sage Pork Chops
Gnocchi with Peas and Eggs
Sometimes my favorite meal is a simple bowl of pasta. Something that doesn’t take that long to whip up, but is tasty and filling none the less. One such meal is a bowl of gnocchi. Those little pillows are heavenly. They’re soft, not too heavy and honestly one of my favorite pastas out there. So,… Continue reading Gnocchi with Peas and Eggs
Blackened Chicken with Avocado Pasta and Corn
Do you clip coupons? My mother always clipped coupons. She shopped at Ross and Marshalls. She taught me how to haggle at flea markets and antique shows. She always believed in getting the best deal possible and that a price was never final until the seller said it was. I’m the same way. I mean,… Continue reading Blackened Chicken with Avocado Pasta and Corn
Hatch Chile Sloppy Joes
It’s that time of year again: Hatch Chile season! If you’re a chile fan, this is the time to strike. Every August and September Hatch Chiles start popping up everywhere from Gelsons to farmers markets to Melissa’s Produce. So, I make sure to grab a bunch at a local roasting and get to cookin’! While… Continue reading Hatch Chile Sloppy Joes
Lemony Brisket with Pomegranate Gremolata
Monday was Labor Day and that usually means one of two things. The kids are finally back in school and Rosh Hashana is right around the corner. I love Rosh Hashana. It means apples and honey, challah and brisket, and plenty of wine. All that delicious food… I just can’t get enough. So, since Rosh… Continue reading Lemony Brisket with Pomegranate Gremolata
Grilled Fennel-rubbed Pork Chops with Nectarines
During the summer there’s one thing I love to do, and that’s grill. I know, I know… I’ve been talking about grilling a lot recently, but that’s because when it’s this hot out, the last thing I want to do is cook inside. I mean, my house is already hot enough, why in the world… Continue reading Grilled Fennel-rubbed Pork Chops with Nectarines
Salmon with Ginger Corn Salsa
I love summer because this is the time when all the stone fruits and berries are in season. They’re just amazing, and so, so sweet, it’s like dessert right off the tree. But there isn’t just all that wonderful fruit. There’s also some awesome veggies out there like green beans, beets and my personal favorite… Continue reading Salmon with Ginger Corn Salsa