Blackeyed Pea Stew and Chefs’ Toys

As I’m sure you’ve noticed I love to cook. I cook all sorts of things from entreés to desserts to of course cocktails. But I can’t cook anything if I don’t have the right tools; and while I have plenty of tools, there’s no rule that says I can’t have more. As a matter of… Continue reading Blackeyed Pea Stew and Chefs’ Toys

Strawberry Lemonade Bars

Every year in February something amazing happens. Little girls in brown and green (sorry it’s blue now) start showing up at my door and in front of supermarkets all over the country selling some of my favorite cookies in existence. That’s right, I’m talking about Girl Scout Cookies. Every February I stock up on Thin… Continue reading Strawberry Lemonade Bars

Dubonnet Cocktail

Every Valentine’s Day I’ve made a cocktail that pairs well with the theme. They’re usually pink or have angel in the title. Well, this year I chose to make a red cocktail that not only dates all the way back to the mid 1800’s, but also just happens to be Queen Elizabeth’s favorite drink. Dubonnet… Continue reading Dubonnet Cocktail

Chocolate Pillows

Valentine’s Day is Sunday and if you’re anything like me, you want to make something chocolate to serve your sweetie for dessert on this most romantic of evenings. But if you’re also like me, you don’t really want to spend too much time making it. After all there are much more important things to get… Continue reading Chocolate Pillows

Sunday Morning Cocktail No. II

What are the two most common drinks served at Super Bowl parties? Beer and more beer with maybe the occasional cider thrown in. But what about those people (like me) who don’t like beer? Yes, I love cider but cider isn’t usually an option when it comes to Super Bowl parties. Unless I’m the host… Continue reading Sunday Morning Cocktail No. II

Peach Flambe

Peaches may no longer be in season, but that doesn’t mean you can’t still enjoy them in a hot cocktail. How can you have a peach cocktail when you can’t get peaches? Well, today’s cocktail calls for dried peaches. These days dried peaches (or any dried fruit for that matter) can be found at most… Continue reading Peach Flambe

Autumn Sausage and Apple Pie

A few months ago when fresh apples were just starting to show up at the farmer’s market, I decided to make a pie. But this wasn’t your standard apple pie. I wasn’t testing out desserts for Thanksgiving. Instead, I wanted to make a savory pie for dinner. Something that used the autumn fruit (hence the… Continue reading Autumn Sausage and Apple Pie

Baker Horse Collar

Yes, I’m doing another hot cocktail this week. But unlike last week, today’s cocktail doesn’t have beer. As I’ve said in the past I’m not a big beer fan. So, after two weeks of hot beer drinks, I’ve decided to get back to the hard stuff, and I found a drink that doesn’t have an… Continue reading Baker Horse Collar