My Story

HI, I'M JENN - THE KITCHY COOKER. I’ve been cooking since I could hold a wooden spoon and help my mom lick the bowl. I’ve always loved cooking, whether it was baking something sweet or simmering something savory. And you can absolutely be good at both. While I love the perfect fudgey brownie, there’s absolutely nothing better than a hot bowl of chili with shredded cheddar cheese on a cold, rainy night. About me
Kitchy Cooking
Drinks

Toronto CocktailFeatured

We’re in a weird place right now with the seasons. It’s officially spring but it’s still chilly outside. Beautiful green leaves are sprouting on the trees but then a bitter cold wind blows off the ocean. It’s that weird time…

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Entrees

Mediterranean ShrimpFeatured

In my goal to eat healthier the family and I have started eating fish and seafood at least once a week. While Hubs and I eat all kinds of seafood, the boys can be picky. A loves poke and some…

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Entrees

Baked Polenta with SausageFeatured

If there’s one thing I love, it’s an easy dinner. I’m so busy during the week, taking the kids to and from their various activities, that making something simple always makes me happy. I make a variety of things from…

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Appetizers

Apples on HorsebackFeatured

The big game is this weekend and now that we know which teams are going to be facing off, it’s time to start planning the party! You’ve got the times and the TV’s all set. You know which cocktails you’re…

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Entrees

Roasted Salmon with OrzoFeatured

The past few weeks I’ve talked about how I’m trying to be healthy in the new year while still eating delicious, filling meals. I’ve cut back on the sweets (somewhat) and I’m making hearty dishes. Since it’s National Soup month…

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Entrees

Lasagna SoupFeatured

We’re still smack dab in the middle of National Soup Month and there’s nothing I want more on a bitingly cold day than a big, hot bowl of soup. I’ll take anything from the classic chicken noodle to a hearty…

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Entrees

Sausage Pasta StewFeatured

Happy New Year! New years mean new plans, new resolutions and plenty of new recipes. This is the time of year I start with a clean slate and think about what I want to do and eat over the next…

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