Apples & Honey Mustard Chicken

While it may not feel like it here on the West Coast, believe it or not, we’ve hit fall season. Apples and citrus are starting to line produce shelves and pumpkin spice seems to be everywhere. Once those flavors start showing up, that can only mean one thing: Rosh Hashana and Yom Kippur aren’t far… Continue reading Apples & Honey Mustard Chicken

Peach Chicken in a White Wine Sauce with Mozzarella

Today is Wednesday, which means yesterday was Tuesday. And these days Tuesday is my favorite day of the week. I look forward to Tuesday every week because that’s the day I drop the kids at camp (or school whenever the hell that happens) and go to the farmer’s market. Farmer’s Market I love going to… Continue reading Peach Chicken in a White Wine Sauce with Mozzarella

Roasted Orange Lamb Chops

I used to go to the farmers market only in the spring and summer because I thought that’s when all the good fruit showed up. You know, strawberries, peaches, plums… the good fruit. But then I realized lemons, limes and oranges showed up in the winter. I never realized there was a citrus season, but… Continue reading Roasted Orange Lamb Chops

Slow-Cooker Lamb, Apricot and Olive Tagine

It’s the start of a new year, and that means it’s time to throw out all that candy and chocolate. All those cakes and cookies, all the fattening food and drink that make up most of November and December. In other words, it’s time to get healthy. So, throw out all that bread and grab… Continue reading Slow-Cooker Lamb, Apricot and Olive Tagine

White Wine Braised Chicken Thighs

I was supposed to be in Italy this week. Hubs and I had a whole wonderful food-oriented trip planned. We were going enjoy spritzes on the canals in Venice, learn to butcher meat from Dario Cecchini in Tuscany and eat enough gelato to make us sick. That’s what was supposed to happen. Then my youngest… Continue reading White Wine Braised Chicken Thighs

Hatch Chile Sloppy Toms

If you’re wondering what a Sloppy Tom is, you’re not the only one. Before I found this recipe in a collection aboard the USS Iowa, I had never heard of a Sloppy Tom. Turns out it’s just a Sloppy Joe made with ground turkey instead of ground beef. It’s just as good as the classic,… Continue reading Hatch Chile Sloppy Toms