Slow Cooker Short Rib & Carrot Ragu

My weeks are pretty busy. Between the boys being back in school and trucking them back and forth to sports and robotics, my week days have gone from empty to overflowing. While I’m thrilled things are finally getting back to normal, trying to find time to make a nice dinner has disappeared. Most nights it’s… Continue reading Slow Cooker Short Rib & Carrot Ragu

Pork Chops with Peach-Plum Compote

Since we’re right at the beginning of peach season, it’s all about peaches for me. Where I used to buy pounds and pounds of citrus, I’m now buying pounds and pounds of peaches, plums, pluots and apricots. In other words, I’m buying as much stone fruit as I can get my hands on. And now… Continue reading Pork Chops with Peach-Plum Compote

Bruschetta Chicken

You all know how much I love the spring and summer produce. I can’t wait for those amazing stone fruits to make an appearance. Then from April through at least September I cook with them constantly. While I can’t get enough of all those peaches and plums, they’re not the only produce I look forward… Continue reading Bruschetta Chicken

Ahi Poke

The past few months I’ve been trying to make our dinners a little healthier. While I’ve been making meals from scratch forever, you need to do more than just copy a recipe. The ingredients you use are also very important. As you all know, I try to get the freshest ingredients from produce to proteins.… Continue reading Ahi Poke

Rhubarb Cherry Pork Chops

Last week I talked about how much I love Tartarian cherries. I look forward to them every year, and grab as many as I can until they disappear. It’s five or six weeks of pure bliss. While I use them plenty for sweet desserts, I use them for savory recipes as well. That sweet pop… Continue reading Rhubarb Cherry Pork Chops

Chicken Thighs with Cherry Relish

It’s here! The season I wait for all year: cherry season! I know I talk about all sorts of fruit I wait for, but this one’s legit! Yes, I love peaches, apricots and pretty much all stone fruits. But cherries are my absolute favorite. This is a new thing though because it’s all due to… Continue reading Chicken Thighs with Cherry Relish

Chicken with Garlic and Lemon

I’m a huge garlic fan. Seriously. It’s my favorite. Whenever a recipe calls for one or two cloves I always double it. I love everything about it, from its shape to the smell to the flavor. I’ll take it roasted on a piece of bread or minced in a thick tomato sauce. So, when Susan… Continue reading Chicken with Garlic and Lemon

Bacon and Egg Tortilla Soup

Cinco de Mayo is one week from today. Can you believe it? One week! So, of course I wanted to bring you a Mexican dish to serve on this holiday that, these days, seems to be all about the Margarita. You could easily go with tacos or burritos, or make it really simple and just… Continue reading Bacon and Egg Tortilla Soup

Orange-Curry Chicken with Dried Cranberries

Believe it or not, it’s still citrus season here in sunny southern California. Okay, I know you can get oranges in the grocery store year round. But winter is when there are the most varieties and those little oranges spheres are at their sweetest. While I love a good stone fruit, I can never get… Continue reading Orange-Curry Chicken with Dried Cranberries

Apple Pie Pork Chops

Back in the “old world” before Covid, I used to get together with several other bloggers at Melissa’s Produce. We’d talk and enjoy an amazing lunch and then have a Q&A with a specific chef about their newest cookbook. Photos would be taken, there would be cooking demos and so. Much. Food. We were actually… Continue reading Apple Pie Pork Chops

Dill and Feta Orzo Salad with Lemon Chicken

One of the perks of working in the food and cocktail industry is that I get to attend events at produce companies, bars, distilleries… you name it. If it has something to do with food, odds are I’ve been there. But these days I haven’t been much of anywhere. These days, I get a delivery… Continue reading Dill and Feta Orzo Salad with Lemon Chicken