Brandy Daisy

Today’s the first day of October. The leaves have started to change color and there’s a definite chill in the air. While others are thinking about Halloween decorations, I’m thinking about fall and winter cocktails. This is the time of year I start to switch out my vodka and gin for bourbon and scotch. But those… Continue reading Brandy Daisy

The Bishop Cocktail

Usually this time of year, I’m preparing for three big dinners: Hanukkah, Christmas Eve and Christmas Day. But I don’t just plan the food, I also plan the drinks. I mean, let’s be honest, no meal is complete without a great cocktail. Sure, there is always a bottle (or three) of  wine, but no one… Continue reading The Bishop Cocktail

Velvet Fog

The weather here in the South Bay (and all over California for that matter) has been cray, cray. One week it’s in the triple digits and the next it’s foggy and in the low 70’s. There’s no rhyme or reason to this weather pattern. One thing doesn’t change though, no matter what the thermometer reads,… Continue reading Velvet Fog

Demerera Dry Float

One of the most common fruit juices used in tiki cocktails is pineapple. This has always been a problem for me because I’m allergic to pineapple. So, I’ve always either tried to find a drink without pineapple in it or I’ve asked that they substitute passion fruit. Luckily today’s drink doesn’t have pineapple in it.… Continue reading Demerera Dry Float

Suffering Bastard

As you know I’ve been making tiki cocktail after tiki cocktail this summer. In making all these tiki cocktails I’ve learned something I never knew before: not all tiki drinks are made with rum. As a matter of fact, several of them don’t have a single drop. The Suffering Bastard is just such a tiki… Continue reading Suffering Bastard