Bacon and Egg Tortilla Soup

Cinco de Mayo is one week from today. Can you believe it? One week! So, of course I wanted to bring you a Mexican dish to serve on this holiday that, these days, seems to be all about the Margarita. You could easily go with tacos or burritos, or make it really simple and just… Continue reading Bacon and Egg Tortilla Soup

Gluten-Free Eggs Benedict

This Sunday is Mother’s Day. But this year, Mother’s Day will be unlike any other any of us have ever experienced. See, in the past, we’ve  taken our moms to nice restaurants for beautiful brunches with mimosas. We’ve sent them to spas for relaxing massages. We’ve taken them to hotels for a wonderful weekend of… Continue reading Gluten-Free Eggs Benedict

Egg & Sausage Casserole

Mother’s Day and breakfast… those two things go together like ham and eggs or brunch and mimosas. For as long as I’ve known this holiday, I’ve always known that breakfast (or brunch) was a part of it. It all started when I was a child and made my own mother breakfast in bed. And that… Continue reading Egg & Sausage Casserole

Corned Beef Hash Frittata

I love corned beef. I eat it every chance I get. I don’t care if it’s thinly sliced cold cuts, a brisket served with cabbage or diced with potatoes. As long as I get to eat it, I’m happy. My favorite version is brisket form, though. See, with a corned beef brisket you’re almost always… Continue reading Corned Beef Hash Frittata

Poached Egg on Toast and an Inspiring Luncheon

Eggs are one of my favorite breakfast foods. I love them scrambled, over easy, in omelette form… but I’ve always wanted to try them poached. I’ve never had them poached before because they’re so much easier to scramble or flip. But the real reason that I’ve never tried poaching an egg before is that I’ve… Continue reading Poached Egg on Toast and an Inspiring Luncheon