Gettin’ Figgy With It

It’s October and everywhere you look it’s apple and pumpkin everything. But there’s another fruit out there this time of year. It doesn’t get a lot of love, but it’s just as much a part of fall as the other two: the fig. Figs are a huge part of fall and are absolutely delicious. Available… Continue reading Gettin’ Figgy With It

Apple Fig Tart

Now that we’re into November, it’s time to switch things up. It’s time to put away the Halloween candy and spooky decor and pull out the festive lights and holiday cheer. That’s right it’s time for Thanksgiving prep. If you’re anything like me, you’ve already got your guest list and you’re starting to prep your… Continue reading Apple Fig Tart

Pan-Seared Pork Chops with Figs

We’re right in the middle of fig season and if there’s one thing I love it’s fresh figs.  I’ll eat them straight or roasted or even cooked down into a thick relish. I’ve even made a few desserts with them. But one thing I’ve never done is cooked them with a protein. Well, I changed that a few weeks ago and I’m so happy I did. These pork chops are delicious and perfect for this time of year.

Raspberry and Fig Cake

Two of my favorite fruits are figs and raspberries and lucky for me they’re both in season right now. They may be totally different fruits with completely different flavors, but both are equally delicious. The firm little red berries are sweet with a tart burst of flavor while the figs, no matter which variety you… Continue reading Raspberry and Fig Cake

Rosemary Flank Steak with Fig Salsa

One of my favorite things to cook on the grill is steak. I love marinating it for hours in a variety of spices, salts and vinegars. I love listening to it sizzle as I lay it on the hot grates. I love watching it sear and then trying to patiently wait before I cut into… Continue reading Rosemary Flank Steak with Fig Salsa

Honeyed Fig and Goat Cheese Tart

Fig season is here! Actually it’s been here for a couple months already. But I was so focused on peach season, I completely forgot about the figs. Well, I didn’t totally forget about them, I have been eating them raw by the basketful. But unlike the peaches, which I’ve been a fan of since, well,… Continue reading Honeyed Fig and Goat Cheese Tart