Heirloom Tomato Galette

I love summer produce. As soon as the cherries appear at the farmers’ market, I know that apricots, peaches, and plums won’t be far behind. But those aren’t the only summer fruits I look forward to. I also love heirloom tomatoes. Not only are they gorgeous, they taste so sweet, it’s really like another piece… Continue reading Heirloom Tomato Galette

Caprese Chicken

When summer hits, I’m all about the stone fruits. Cherries, peaches, plums… if it’s got a pit, I’m all over it. But there’s another fruit that  shows up when the temperature turns warm that I also can’t get enough of: the tomato. I love heirloom tomatoes. While a regular beefsteak or Roma tomato is great… Continue reading Caprese Chicken

Bruschetta Chicken

You all know how much I love the spring and summer produce. I can’t wait for those amazing stone fruits to make an appearance. Then from April through at least September I cook with them constantly. While I can’t get enough of all those peaches and plums, they’re not the only produce I look forward… Continue reading Bruschetta Chicken

Brussels Sprouts and Tomato Salad

I’ve never been a fan of Brussels Sprouts. They’ve always just tasted blah to me. They were dull and flat and just the most uninteresting vegetable I’d ever tasted. But then a few months ago I had a salad that was made up of shredded Brussels Sprouts and it was delicious. So it got me… Continue reading Brussels Sprouts and Tomato Salad

Heirloom Tomato Sauce

The other day I was on Twitter talking with some of my favorite foodies when the discussion turned to spaghetti. With everything being Thanksgiving and pumpkin oriented, why we started talking spaghetti is beyond me. Maybe it had something to do with Jen’s recent post about her Basil Meatballs or maybe it was the fact that it’s… Continue reading Heirloom Tomato Sauce